About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

The Blend Roasted Veggies

The Blend Roasted Veggies

Directions

Prep

10 minutes

Cook

10 minutes

Total

20 minutes

Ingredients

3 zucchini

3 yellow squash

3 red bell pepper

24 stalks of asparagus

4 tablespoons olive oil

1 tablespoon Kinder's The Blend seasonings

  1. Step 1

    Preheat oven to 375 degrees

  2. Step 2

    Slice zucchini and yellow squash into 1/3” thick slices

  3. Step 3

    Cut red bell pepper into 8th's

  4. Step 4

    Trim ends off asparagus

  5. Step 5

    Place all vegetables in large mixing bowl and toss with olive oil

  6. Step 6

    Add Kinder’s The Blend Seasoning and toss until evenly coated

  7. Step 7

    Place vegetables on roasting pan and set on middle rack in oven

  8. Step 8

    Roast for 8-10 minutes, or until fork tender

  9. Step 9

    Portion out into 3 servings, which can be saved in the fridge for up to 3 days

10 minutes Prep

10 minutes Cook

6-10 Servings

Ingredients

3 zucchini

3 yellow squash

3 red bell pepper

24 stalks of asparagus

4 tablespoons olive oil

1 tablespoon Kinder's The Blend seasonings

Tags

Share

Recommended

Recipes

No Salt Blackened Wings

01.14.22

No Salt Blackened Wings

45 minutes

4 Servings

View Recipe
No Salt Garlic & Herb Pork Loin

01.05.22

No Salt Garlic & Herb Pork Loin

40-50 minutes

4 Servings

View Recipe
Woodfired Chili Chicken Quarters

12.28.21

Woodfired Chili Chicken Quarters

40-50 minutes

4-6 Servings

View Recipe