About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

The Blend Roasted Veggies

The Blend Roasted Veggies

Directions

Prep

10 minutes

Cook

10 minutes

Total

20 minutes

Ingredients

3 zucchini

3 yellow squash

3 red bell pepper

24 stalks of asparagus

4 tablespoons olive oil

1 tablespoon Kinder's The Blend seasonings

  1. Step 1

    Preheat oven to 375 degrees

  2. Step 2

    Slice zucchini and yellow squash into 1/3” thick slices

  3. Step 3

    Cut red bell pepper into 8th's

  4. Step 4

    Trim ends off asparagus

  5. Step 5

    Place all vegetables in large mixing bowl and toss with olive oil

  6. Step 6

    Add Kinder’s The Blend Seasoning and toss until evenly coated

  7. Step 7

    Place vegetables on roasting pan and set on middle rack in oven

  8. Step 8

    Roast for 8-10 minutes, or until fork tender

  9. Step 9

    Portion out into 3 servings, which can be saved in the fridge for up to 3 days

10 minutes Prep

10 minutes Cook

6-10 Servings

Ingredients

3 zucchini

3 yellow squash

3 red bell pepper

24 stalks of asparagus

4 tablespoons olive oil

1 tablespoon Kinder's The Blend seasonings

Tags

Share

Recommended

Recipes

Brown Sugar Rub Cornbread

05.23.22

Brown Sugar Rub Cornbread

40 minutes

8 Servings

View Recipe
Guacamole with The Blend

05.23.22

Guacamole with The Blend

15 minutes

8 Servings

View Recipe
Mom's Potato Salad with Woodfired Garlic

05.23.22

Mom's Potato Salad with Woodfired Garlic

30 minutes

4 Servings

View Recipe