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Oven Baked Teriyaki Wings

Oven Baked Teriyaki Wings

Directions

Prep

5 mins

Cook

30-45 mins

Total

45-60 min

  1. Step 1

    Preheat oven to 450°F.

  2. Step 2

    Wash chicken wings and dry thoroughly prior to cooking.

  3. Step 3

    In a large bowl, toss chicken wings with 1 cup Teriyaki Sauce, toss to coat.

  4. Step 4

    Arrange wings onto baking rack and place rack onto foil lined cookie sheet.

  5. Step 5

    Bake at 450ºF for 20 minutes.

  6. Step 6

    Rotate rack and flip wings. Cook additional 10 minutes until wings and browned and cooked through. Internal temperature should reach 165°F.

  7. Step 7

    Toss with 1/2 cup additional sauce serve with sauce on the side for dipping.

  8. Step 8

    ** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.

5 mins Prep

30-45 mins Cook

8 Servings

Ingredients

4-5 Pounds Chicken Wings

Kinder's Teriyaki Marinade & Sauce

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