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Teriyaki Salmon

Teriyaki Salmon

Directions

Prep

10 min

Cook

15 min

Total

15-30 min

Ingredients

1 ½ lbs. wild salmon fillets

1 bottle Teriyaki Marinade and Sauce

2 tbsp. olive oil

1 tbsp. sesame seeds

2 tbsp. green onions, chopped

  1. Step 1

    Preheat oven to 400ºF.

  2. Step 2

    Place salmon in a large bowl or freezer bag and pour ¾ bottle of Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.

  3. Step 3

    Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.

  4. Step 4

    Meanwhile, simmer remaining marinade until warm in a small sauce pan.

  5. Step 5

    Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!

10 min Prep

15 min Cook

4 Servings

Ingredients

1 ½ lbs. wild salmon fillets

1 bottle Teriyaki Marinade and Sauce

2 tbsp. olive oil

1 tbsp. sesame seeds

2 tbsp. green onions, chopped

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