About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Teriyaki Salmon

Teriyaki Salmon

Directions

Prep

10 min

Cook

15 min

Total

15-30 min

Ingredients

1 ½ lbs. wild salmon fillets

1 bottle Teriyaki Marinade and Sauce

2 tbsp. olive oil

1 tbsp. sesame seeds

2 tbsp. green onions, chopped

  1. Step 1

    Preheat oven to 400ºF.

  2. Step 2

    Place salmon in a large bowl or freezer bag and pour ¾ bottle of Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.

  3. Step 3

    Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.

  4. Step 4

    Meanwhile, simmer remaining marinade until warm in a small sauce pan.

  5. Step 5

    Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!

10 min Prep

15 min Cook

4 Servings

Ingredients

1 ½ lbs. wild salmon fillets

1 bottle Teriyaki Marinade and Sauce

2 tbsp. olive oil

1 tbsp. sesame seeds

2 tbsp. green onions, chopped

Share

Recommended

Recipes

Korean BBQ Lettuce Wraps

10.18.21

Korean BBQ Lettuce Wraps

30 minutes

2-4 Servings

View Recipe
Crock Pot Texas Style Pulled Pork

10.11.21

Crock Pot Texas Style Pulled Pork

6 hours 10 minutes

6-8 Servings

View Recipe
One Pan Sausage and Peppers

10.07.21

One Pan Sausage and Peppers

30 minutes

6-8 Servings

View Recipe
The Blend Roasted Veggies

09.28.21

The Blend Roasted Veggies

20 minutes

6-10 Servings

View Recipe