Teriyaki Pork Belly Tacos

Directions

Prep

10 min

Cook

90 min

Total

2+ hours

1. Step 1

   In a large mixing bowl or large freezer bag, place the pork belly and pour 3/4 of the Teriyaki Marinade.

2. Step 2

   Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.

3. Step 3

   Preheat oven to 450 degrees.

4. Step 4

   In an oven safe pan or skillet, place the pork belly and roast for 30 minutes, fat side up.

5. Step 5

   Reduce heat to 275 degrees and roast for an additional hour.

6. Step 6

   Remove from oven and let rest for 10-15 minutes.

7. Step 7

   In a mixing bowl, combine the coleslaw mix and the rest of the Teriyaki Marinade. Stir thoroughly.

8. Step 8

   Heat corn tortillas.

9. Step 9

   Slice pork belly into pieces.

10. Step 10

    Place corn tortillas on serving platter and top with a scoop of teriyaki coleslaw mixture.

11. Step 11

    Layer pork belly on top of teriyaki coleslaw mixture.

12. Step 12

    Serve with lime wedges. Enjoy!