Teriyaki Pork Belly Tacos
Directions
Prep
10 min
Cook
90 min
Total
2+ hours
Ingredients
1 lb. skinless pork belly
1 bottle Teriyaki Marinade
10 corn tortillas
2 cups coleslaw mix
1 lime, cut into wedges
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Step 1
In a large mixing bowl or large freezer bag, place the pork belly and pour 3/4 of the Teriyaki Marinade.
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Step 2
Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
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Step 3
Preheat oven to 450 degrees.
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Step 4
In an oven safe pan or skillet, place the pork belly and roast for 30 minutes, fat side up.
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Step 5
Reduce heat to 275 degrees and roast for an additional hour.
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Step 6
Remove from oven and let rest for 10-15 minutes.
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Step 7
In a mixing bowl, combine the coleslaw mix and the rest of the Teriyaki Marinade. Stir thoroughly.
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Step 8
Heat corn tortillas.
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Step 9
Slice pork belly into pieces.
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Step 10
Place corn tortillas on serving platter and top with a scoop of teriyaki coleslaw mixture.
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Step 11
Layer pork belly on top of teriyaki coleslaw mixture.
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Step 12
Serve with lime wedges. Enjoy!
10 min Prep
90 min Cook
4-6 Servings
Ingredients
1 lb. skinless pork belly
1 bottle Teriyaki Marinade
10 corn tortillas
2 cups coleslaw mix
1 lime, cut into wedges
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