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Teriyaki Grilled Chicken Salad

Teriyaki Grilled Chicken Salad

Directions

Prep

5 minutes

Cook

15-20 minutes

Total

20-25 minutes

Ingredients

4 boneless chicken breast cutlets

1 cup Teriyaki Marinade divided

1 head green leaf lettuce, washed and chopped

12 pineapple rings

1 cup shredded broccoli

1 cup shredded carrots

1 cup shredded purple cabbage

1 cup dried chow mein noodles

3 green onions chopped

seasame seeds for garnish

  1. Step 1

    Cover chicken with half of the Teriyaki marinade and refrigerate for 30 min - 1 hour

  2. Step 2

    Preheat the grill to medium-high heat. Place each chicken breast on the grill and cook for 5-7 minutes. Flip chicken, baste with reserve marinade, and cook for an additional 5-7 minutes, or until an internal temperature of 165. Remove and let rest for while preparing rest of salad

  3. Step 3

    Grill pineapple rings for 2-3 minutes on each side, basting with reserve marinade

  4. Step 4

    Divide lettuce among four salad bowls and top with shredded broccoli, carrots, cabbage, noodles, and pineapple rings

  5. Step 5

    Slice chicken breasts and place on top of salad. Garnish each salad with green onions, sesame seeds and a light drizzle of the leftover Teriyaki Marinade & Sauce

5 minutes Prep

15-20 minutes Cook

4 servings Servings

Ingredients

4 boneless chicken breast cutlets

1 cup Teriyaki Marinade divided

1 head green leaf lettuce, washed and chopped

12 pineapple rings

1 cup shredded broccoli

1 cup shredded carrots

1 cup shredded purple cabbage

1 cup dried chow mein noodles

3 green onions chopped

seasame seeds for garnish

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