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Teriyaki Flanken Short Ribs

Teriyaki Flanken Short Ribs

Directions

Prep

3+ hours

Cook

8 min

Total

2+ hours

Ingredients

4 pounds Flanken short ribs

2 bottles Teriyaki Marinade

2 green onions, thinly sliced (optional)

1 tbsp. sesame seeds for garnish (optional)

  1. Step 1

    Transfer beef into a large sealable freezer bag. Add marinade, press out air from bag and seal. Massage beef by turning beef around in bag, ensuring beef is well coated. Refrigerate at least 3 hours, overnight for best results.

  2. Step 2

    Heat grill to medium-high heat.

  3. Step 3

    Drain excess marinade from beef and place on grill. Grill for about 3-4 minutes, flip, then grill for another 3-4 minutes until desired doneness.

  4. Step 4

    Garnish with sesame seeds and green onions. Serve with rice or broccoli. Enjoy!

3+ hours Prep

8 min Cook

4-6 Servings

Ingredients

4 pounds Flanken short ribs

2 bottles Teriyaki Marinade

2 green onions, thinly sliced (optional)

1 tbsp. sesame seeds for garnish (optional)

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