Teriyaki Country Style Ribs

Directions

Prep

10 min

Cook

3 hours

Total

2+ hours

1. Step 1

   Place ribs in a freezer bag or large bowl and pour Teriyaki Marinade over ribs.

2. Step 2

   Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.

3. Step 3

   Preheat oven to 300ºF.

4. Step 4

   Pour ribs and marinade into large pan and cover with foil.

5. Step 5

   Cook for 2 ½ hours, until ribs are tender.

6. Step 6

   Raise oven temperature to 400ºF.

7. Step 7

   Remove foil and cook for another 20-30 minutes, or until slightly browned.

8. Step 8

   Remove from oven and let rest for 15-20 minutes.

9. Step 9

   Garnish with diced green onions and enjoy!