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Teriyaki Country Style Ribs

Teriyaki Country Style Ribs

Directions

Prep

10 min

Cook

3 hours

Total

2+ hours

Ingredients

2 lb. pork country style ribs

1 bottle Teriyaki Marinade

2 green onions

  1. Step 1

    Place ribs in a freezer bag or large bowl and pour Teriyaki Marinade over ribs.

  2. Step 2

    Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.

  3. Step 3

    Preheat oven to 300ºF.

  4. Step 4

    Pour ribs and marinade into large pan and cover with foil.

  5. Step 5

    Cook for 2 ½ hours, until ribs are tender.

  6. Step 6

    Raise oven temperature to 400ºF.

  7. Step 7

    Remove foil and cook for another 20-30 minutes, or until slightly browned.

  8. Step 8

    Remove from oven and let rest for 15-20 minutes.

  9. Step 9

    Garnish with diced green onions and enjoy!

10 min Prep

3 hours Cook

4-6 Servings

Ingredients

2 lb. pork country style ribs

1 bottle Teriyaki Marinade

2 green onions

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