Teriyaki Country Style Ribs

Directions

Prep
10 min
Cook
3 hours
Total
2+ hours
Ingredients
2 lb. pork country style ribs
1 bottle Teriyaki Marinade
2 green onions
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Step 1
Place ribs in a freezer bag or large bowl and pour Teriyaki Marinade over ribs.
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Step 2
Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
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Step 3
Preheat oven to 300ºF.
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Step 4
Pour ribs and marinade into large pan and cover with foil.
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Step 5
Cook for 2 ½ hours, until ribs are tender.
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Step 6
Raise oven temperature to 400ºF.
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Step 7
Remove foil and cook for another 20-30 minutes, or until slightly browned.
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Step 8
Remove from oven and let rest for 15-20 minutes.
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Step 9
Garnish with diced green onions and enjoy!

10 min Prep
3 hours Cook

4-6 Servings
Ingredients
2 lb. pork country style ribs
1 bottle Teriyaki Marinade
2 green onions