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Tequila Lime Shrimp Tacos

Tequila Lime Shrimp Tacos

Directions

Prep

20 min

Cook

10 min

Total

30-45 min

Ingredients

2 lbs. shrimp (21-25 ct.), peeled and deveined

2 tbsp. Tequila Lime BBQ Rub

2 tbsp. olive oil

10 corn tortillas

2 tbsp. chopped fresh cilantro

1/2 cup sour cream or Mexican crema

1 small jalapeño, seeded, finely chopped, if desired

1 lime, cut into wedges

1 cup cabbage, shredded

  1. Step 1

    In a medium bowl combine 1 tbsp of oil, 2 tbsp. of Tequila Lime Rub, and shrimp. Mix together until shrimp is entirely coated with seasoning.

  2. Step 2

    Heat 1 tbsp. of oil in skillet over medium-hight heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.

  3. Step 3

    Turn off heat and finish with a squeeze of lime.

  4. Step 4

    Mix sour cream (or crema), jalapeño and Tequila Lime BBQ Rub.

  5. Step 5

    Heat flour tortillas

  6. Step 6

    Fill flour tortillas with shrimp and top with cabbage, cream mixture and cilantro. Serve with lime wedges. Enjoy!

20 min Prep

10 min Cook

4-6 Servings

Ingredients

2 lbs. shrimp (21-25 ct.), peeled and deveined

2 tbsp. Tequila Lime BBQ Rub

2 tbsp. olive oil

10 corn tortillas

2 tbsp. chopped fresh cilantro

1/2 cup sour cream or Mexican crema

1 small jalapeño, seeded, finely chopped, if desired

1 lime, cut into wedges

1 cup cabbage, shredded

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