Tequila Lime Shrimp Tacos
Directions
Prep
20 min
Cook
10 min
Total
30-45 min
Ingredients
2 lbs. shrimp (21-25 ct.), peeled and deveined
2 tbsp. Tequila Lime BBQ Rub
2 tbsp. olive oil
10 corn tortillas
2 tbsp. chopped fresh cilantro
1/2 cup sour cream or Mexican crema
1 small jalapeño, seeded, finely chopped, if desired
1 lime, cut into wedges
1 cup cabbage, shredded
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Step 1
In a medium bowl combine 1 tbsp of oil, 2 tbsp. of Tequila Lime Rub, and shrimp. Mix together until shrimp is entirely coated with seasoning.
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Step 2
Heat 1 tbsp. of oil in skillet over medium-hight heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.
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Step 3
Turn off heat and finish with a squeeze of lime.
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Step 4
Mix sour cream (or crema), jalapeño and Tequila Lime BBQ Rub.
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Step 5
Heat flour tortillas
-
Step 6
Fill flour tortillas with shrimp and top with cabbage, cream mixture and cilantro. Serve with lime wedges. Enjoy!
20 min Prep
10 min Cook
4-6 Servings
Ingredients
2 lbs. shrimp (21-25 ct.), peeled and deveined
2 tbsp. Tequila Lime BBQ Rub
2 tbsp. olive oil
10 corn tortillas
2 tbsp. chopped fresh cilantro
1/2 cup sour cream or Mexican crema
1 small jalapeño, seeded, finely chopped, if desired
1 lime, cut into wedges
1 cup cabbage, shredded
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