Tequila Lime Pulled Pork Baked Beans

Directions

Prep

20 min

Cook

8 hours

Total

2+ hours

1. Step 1

   Apply Tequila Lime Rub to pork shoulder evenly.

2. Step 2

   Place pork shoulder in slow cooker, fat side up, and add 1/4 cup water.

3. Step 3

   Cook on low for 8-9 hours or high for 6 hours.

4. Step 4

   Shred meat with two forks and turn slow cooker to warm.

5. Step 5

   In a separate pot, warm baked beans in a large sauce pan on medium heat. Stir frequently for 6-10 minutes. Once warm, add pulled pork and Mild BBQ Sauce into the large sauce pan and continue to heat and stir for another 4-6 minutes.

6. Step 6

   Remove, serve warm and enjoy!