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Tequila Lime Grilled Shrimp & Tequila Lime Corn de Elote

Tequila Lime Grilled Shrimp & Tequila Lime Corn de Elote

Directions

Prep

10 min

Cook

20 min

Total

15-30 min

Ingredients

1 lb. large shrimp, peeled and deveined

2 tbsp. Tequila Lime Rub

4 corn on the cobs, husked and rinsed

2 tbsp. olive oil

4 oz. cotija cheese

4 oz. Mexican crema

1/4 cup cilantro, chopped finely

1 lime, cut into wedges

  1. Step 1

    Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

  2. Step 2

    Place shrimp in a mixing bowl, add olive oil and half of the Tequila Lime Rub. Stir, making sure all shrimp have been coated evenly.

  3. Step 3

    Place in refrigerator and let sit for 1 hour.

  4. Step 4

    Remove shrimp from refrigerator and place onto skewers. Insert a skewer into the core of the corn cob, to act as a handle.

  5. Step 5

    Place shrimp and corn on grill. Cook shrimp for about 2-3 minutes aside, or until the shrimp is no longer translucent. Remove shrimp and set aside.

  6. Step 6

    Place corn on grill and cook for approximately 8-10 minutes, rotating frequently to blacken corn cobs evenly.

  7. Step 7

    Remove from grill and spread Mexican crema all over the corn.

  8. Step 8

    Sprinkle evenly with cotija cheese, lime juice and Tequila Lime Rub.

  9. Step 9

    Plate shrimp and corn, and top with cilantro.

  10. Step 10

    Serve with a lime wedge and enjoy!

10 min Prep

20 min Cook

4 Servings

Ingredients

1 lb. large shrimp, peeled and deveined

2 tbsp. Tequila Lime Rub

4 corn on the cobs, husked and rinsed

2 tbsp. olive oil

4 oz. cotija cheese

4 oz. Mexican crema

1/4 cup cilantro, chopped finely

1 lime, cut into wedges

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