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Tequila Lime Chicken Quesadillas

Tequila Lime Chicken Quesadillas

Directions

Prep

10 min

Cook

30 min

Total

30-45 min

Ingredients

2 chicken breasts, boneless and skinless

1 tbsp. Tequila Lime Rub

2 tbsp. Mild BBQ Rub

1 tbsp. olive oil

8 flour tortillas

1 tbsp. olive oil

8 oz. mexican blend shredded cheese or favorite cheese

2 tomatoes, diced

3 green onions, thinly sliced

1 jalapeno pepper, thinly sliced

1 red chili pepper, thinly sliced

1 avocado

1/4 cup sour cream

1/8 cup cilantro, diced

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    In a small bowl combine Tequila Lime & Mild BBQ Rub and mix thoroughly.

  3. Step 3

    Lay out chicken breasts and dust with rub mixture. Flip chicken and season other side.

  4. Step 4

    Grease baking sheet with half of the olive oil.

  5. Step 5

    Place chicken on baking sheet and leave uncovered. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 160 degrees.

  6. Step 6

    Place chicken on platter and let rest for 10 minutes.

  7. Step 7

    Cut into thin strips and set aside.

  8. Step 8

    Heat olive oil in a skillet on medium-high.

  9. Step 9

    Place one tortilla into the skillet and layer chicken, cheese, peppers, green onions, and tomatoes.

  10. Step 10

    Cook for 2-3 minutes. Flip once bottom tortilla is lightly browned.

  11. Step 11

    Cook for another 2-3 minutes or once tortilla is browned.

  12. Step 12

    Let cool and cut into pieces. Serve with lime wedges and sour cream. Enjoy!

10 min Prep

30 min Cook

4 Servings

Ingredients

2 chicken breasts, boneless and skinless

1 tbsp. Tequila Lime Rub

2 tbsp. Mild BBQ Rub

1 tbsp. olive oil

8 flour tortillas

1 tbsp. olive oil

8 oz. mexican blend shredded cheese or favorite cheese

2 tomatoes, diced

3 green onions, thinly sliced

1 jalapeno pepper, thinly sliced

1 red chili pepper, thinly sliced

1 avocado

1/4 cup sour cream

1/8 cup cilantro, diced

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