Tri-Tip Tailgater Chili

Directions

30 min

2 hrs

2+ hours

2-3 lbs. tri-tip

1 lb. bacon, chopped into 1/4" pieces

1 yellow onion, chopped

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

2 small jalapenos, seeded and diced

2 stalks celery, chopped

2 28 oz. can of chili beans, drained

2 28 oz. can of diced tomatoes in juice

1 6 oz. can of tomato paste

3 tbsp. Mild BBQ Rub

1/2 cup sour cream for toppings

8 oz. cheddar cheese, shredded

1 bag corn chips

1/2 cup beer

1 cup Spicy Roasted Garlic BBQ Sauce

Step 1

Coat tri-tip evenly with Mild BBQ Rub. Set aside for at least 20-45 minutes to bring meat to room temperature.
Step 2

Preheat grill for high heat.
Step 3

Heat a large pot over medium-high heat. Add bacon and cook until starting to crisp. Remove grease and return bacon back to pot.
Step 4

Add onion, jalapenos, celery and bell peppers, cook for 5 minutes or until onions are translucent and tender.
Step 5

Add beans, tomatoes, tomato paste, beer, & BBQ Sauce. Stir to combine.
Step 6

Cover and simmer.
Step 7

Meanwhile, place tri-tip directly above the flame for 5-10 minutes on each side to sear the meat.
Step 8

Meanwhile, place tri-tip directly above the flame for 5-10 minutes on each side to sear the meat.
Step 9

Let tri-tip rest for 10 minutes before slicing into 1/2" cubes.
Step 10

Place cubed tri-tip into chili and simmer an additional 1 hour.
Step 11

Serve with choice of toppings. Enjoy!