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Tri-Tip Tailgater Chili

Tri-Tip Tailgater Chili

Directions

Prep

30 min

Cook

2 hrs

Total

2+ hours

Ingredients

2-3 lbs. tri-tip

1 lb. bacon, chopped into 1/4" pieces

1 yellow onion, chopped

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

2 small jalapenos, seeded and diced

2 stalks celery, chopped

2 28 oz. can of chili beans, drained

2 28 oz. can of diced tomatoes in juice

1 6 oz. can of tomato paste

3 tbsp. Mild BBQ Rub

1/2 cup sour cream for toppings

8 oz. cheddar cheese, shredded

1 bag corn chips

1/2 cup beer

1 cup Spicy Roasted Garlic BBQ Sauce

  1. Step 1

    Coat tri-tip evenly with Mild BBQ Rub. Set aside for at least 20-45 minutes to bring meat to room temperature.

  2. Step 2

    Preheat grill for high heat.

  3. Step 3

    Heat a large pot over medium-high heat. Add bacon and cook until starting to crisp. Remove grease and return bacon back to pot.

  4. Step 4

    Add onion, jalapenos, celery and bell peppers, cook for 5 minutes or until onions are translucent and tender.

  5. Step 5

    Add beans, tomatoes, tomato paste, beer, & BBQ Sauce. Stir to combine.

  6. Step 6

    Cover and simmer.

  7. Step 7

    Meanwhile, place tri-tip directly above the flame for 5-10 minutes on each side to sear the meat.

  8. Step 8

    Meanwhile, place tri-tip directly above the flame for 5-10 minutes on each side to sear the meat.

  9. Step 9

    Let tri-tip rest for 10 minutes before slicing into 1/2" cubes.

  10. Step 10

    Place cubed tri-tip into chili and simmer an additional 1 hour.

  11. Step 11

    Serve with choice of toppings. Enjoy!

30 min Prep

2 hrs Cook

8 Servings

Ingredients

2-3 lbs. tri-tip

1 lb. bacon, chopped into 1/4" pieces

1 yellow onion, chopped

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

2 small jalapenos, seeded and diced

2 stalks celery, chopped

2 28 oz. can of chili beans, drained

2 28 oz. can of diced tomatoes in juice

1 6 oz. can of tomato paste

3 tbsp. Mild BBQ Rub

1/2 cup sour cream for toppings

8 oz. cheddar cheese, shredded

1 bag corn chips

1/2 cup beer

1 cup Spicy Roasted Garlic BBQ Sauce

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