Taco Blend Barbacoa
Directions
Prep
15 minutes
Cook
1 hour 10 minutes
Total
1 hour 30 minutes
Ingredients
3 lb chuck roast cut into 3-4 inch chunks
2/3 cup low sodium beef broth or beer
2 chipotles in adobo diced
1 small white or yellow onion diced
4 oz can diced green chilis
4 garlic cloves minced
3 bay leaves
juice from 2 limes
2 tbsp Taco Blend
1 tbsp cooking oil
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Step 1
Season the chunks of meat with Taco Blend and brown with saute function on Instapot or on stove top with cooking oil
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Step 2
Add all other ingredients to pot and mix
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Step 3
Close lid and set vent to "sealing," then cook on high pressure setting for 60 minutes
-
Step 4
Carefully turn vent to "venting" and wait until steam valve has dropped, then open the lid, remove bay leaves, and begin shredding beef with two forks, allowing all the juice to soak back into the meat.
15 minutes Prep
1 hour 10 minutes Cook
6-10 servings Servings
Ingredients
3 lb chuck roast cut into 3-4 inch chunks
2/3 cup low sodium beef broth or beer
2 chipotles in adobo diced
1 small white or yellow onion diced
4 oz can diced green chilis
4 garlic cloves minced
3 bay leaves
juice from 2 limes
2 tbsp Taco Blend
1 tbsp cooking oil
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