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Taco Blend Barbacoa

Taco Blend Barbacoa

Directions

Prep

15 minutes

Cook

1 hour 10 minutes

Total

1 hour 30 minutes

Ingredients

3 lb chuck roast cut into 3-4 inch chunks

2/3 cup low sodium beef broth or beer

2 chipotles in adobo diced

1 small white or yellow onion diced

4 oz can diced green chilis

4 garlic cloves minced

3 bay leaves

juice from 2 limes

2 tbsp Taco Blend

1 tbsp cooking oil

  1. Step 1

    Season the chunks of meat with Taco Blend and brown with saute function on Instapot or on stove top with cooking oil

  2. Step 2

    Add all other ingredients to pot and mix

  3. Step 3

    Close lid and set vent to "sealing," then cook on high pressure setting for 60 minutes

  4. Step 4

    Carefully turn vent to "venting" and wait until steam valve has dropped, then open the lid, remove bay leaves, and begin shredding beef with two forks, allowing all the juice to soak back into the meat.

15 minutes Prep

1 hour 10 minutes Cook

6-10 servings Servings

Ingredients

3 lb chuck roast cut into 3-4 inch chunks

2/3 cup low sodium beef broth or beer

2 chipotles in adobo diced

1 small white or yellow onion diced

4 oz can diced green chilis

4 garlic cloves minced

3 bay leaves

juice from 2 limes

2 tbsp Taco Blend

1 tbsp cooking oil

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