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Taco Blend Marinated Flank Steak

Taco Blend Marinated Flank Steak

Directions

Prep

5 minutes

Cook

15-20 minutes

Total

20-25 minutes

Ingredients

1 - 2 lb. flank steak (or skirt steak)

3 tbsp. Kinder’s Taco Blend Seasoning

1/4 cup olive oil

1/4 cup water

  1. Step 1

    For every 1 lb. of flank steak, mix 3 tbsp. The Taco Blend Seasoning with the oil and water. Mix thoroughly.

  2. Step 2

    Place the flank steak in a large bowl or resealable bag. Pour seasoned slurry over steak, coat evenly and place in the refrigerator to marinate for 1 to 2 hours.

  3. Step 3

    Preheat the grill on medium-high heat or set the oven to broil. NOTE: If broiling in the oven, be sure that the oven rack is at least 6-7 inches away from the broiler flame. You will also want to place the steak on a baking sheet with a roasting rack.

  4. Step 4

    Remove from the refrigerator and let the steak get to room temperature before cooking, about 15-20 minutes.

  5. Step 5

    Place flank steak in the oven or on the grill and cook for 12-15 minutes, flipping halfway. Cooking time can vary based on the thickness of flank steak. To ensure the ideal steak to your liking, use a meat thermometer (Rare: 125 degrees, Medium rare: 135 degrees, Medium: 145 degrees). Once done, remove from heat and let rest for at least 10 minutes.

  6. Step 6

    Slice flank steak against the grain and serve in tortillas or on a salad with your favorite toppings. Enjoy!

5 minutes Prep

15-20 minutes Cook

4-6 Servings

Ingredients

1 - 2 lb. flank steak (or skirt steak)

3 tbsp. Kinder’s Taco Blend Seasoning

1/4 cup olive oil

1/4 cup water

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