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Sweet & Spicy Teriyaki Grilled Chicken Skewers

Sweet & Spicy Teriyaki Grilled Chicken Skewers



2+ hours


15 minutes


2+ hours

  1. Step 1

    Lay chicken thighs flat on the cutting board and trim any unwanted fat.

  2. Step 2

    Cut the thighs lengthwise into long strips (you should get 2-3 long slices per thigh).

  3. Step 3

    Place the chicken strips into bowl or resealable bag and cover with marinade (approximately 8 ounces). Marinate for at least an hour and up to 20 hours.

  4. Step 4

    Oil and preheat grill to high (425-450).

  5. Step 5

    Remove the chicken strips and thread onto skewers. Pull each strip of so it lays flat on the skewer for a more even cook.

  6. Step 6

    Place each skewer on grill and reduce heat to medium high. Pour or brush on additional marinade chicken cook for 5-7 minutes. Flip the skewer and cook for an additional 5-7 minutest, or until an internal temperature of 165.

  7. Step 7

    Remove from the grill and brush with extra sauce and garnish as desired.

2+ hours Prep

15 minutes Cook

4-5 Servings


1 bottle Kinder's Sweet & Spicy Teriyaki Sauce

1 ½ to 2 pounds boneless, skinless chicken thighs

Oil (for grill grates)

12-18 bamboo or metal skewers




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