Sweet & Spicy Pulled Pork With Spicy Pineapple Slaw

Directions

Prep
20 min
Cook
50-60 min
Total
60-90 min
Ingredients
8 hamburger buns
2-3 lbs. pork shoulder (pork butt), cut into 4 parts
1/3 cup olive oil
1 cup water
3 cups fresh pineapple, diced
2 cups green cabbage, shredded
1/2 cup red cabbage, shredded
1/2 radishes, thinly sliced
1/4 cup cilantro leaves
1 jalapeno, minced
1 Fresno chile, thinly sliced
1 tsp. lime zest
2 tbsp. fresh lime juice
1 tbsp. fresh lemon juice
1 tsp. honey
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Step 1
Turn Instant Pot to Saute. Place 2 tbsp. of olive oil.
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Step 2
Place pork into pressure cooker, searing 2-3 minutes each side.
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Step 3
Turn off Instant Pot.
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Step 4
Add 3/4 bottle of Sweet & Spicy Teriyaki Marinade, water, 1 cup of pineapple. Toss to coat.
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Step 5
Place lid on Instant Pot with steam valve closed.
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Step 6
Set Instant Pot to Pressure Cook on High. Set for 40 minutes.
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Step 7
When time expires, allow Instant pot to naturally release, about 15-20 minutes.
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Step 8
Meanwhile, in a large bowl, toss together green cabbage, pineapple, red cabbage, radishes, cilantro, jalepeno, and Fresno chile.
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Step 9
In a small bowl, whisk together lime zest, lime juice, lemon juice & honey. Slowly add remaining oil, whisking until smooth.
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Step 10
Add vinaigrette to cabbage mixture, toss to coat. Set aside.
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Step 11
Remove pork from Instant Pot into large bowl.
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Step 12
Remove any excess fat and shred pork with two forks.
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Step 13
Season pork to taste with remaining Sweet & Spicy Teriyaki Sauce.
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Step 14
Serve pork on hamburger buns. Top with slaw mixture. Serve and Enjoy.

20 min Prep
50-60 min Cook

8 Servings
Ingredients
8 hamburger buns
2-3 lbs. pork shoulder (pork butt), cut into 4 parts
1/3 cup olive oil
1 cup water
3 cups fresh pineapple, diced
2 cups green cabbage, shredded
1/2 cup red cabbage, shredded
1/2 radishes, thinly sliced
1/4 cup cilantro leaves
1 jalapeno, minced
1 Fresno chile, thinly sliced
1 tsp. lime zest
2 tbsp. fresh lime juice
1 tbsp. fresh lemon juice
1 tsp. honey