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Stuffed Peppers

Stuffed Peppers

Directions

Prep

10 minutes

Cook

60 minutes

Total

60-90 min

Ingredients

6 bell peppers, tops and core removed

1 lb. ground beef or turkey

1 14.5oz. can fire-roasted diced tomatoes

1 cup cooked rice or cauliflower rice

1 medium onion, chopped

2 tbsp. olive oil

1 tbsp. tomato paste

1 garlic clove, minced

1 1/2 cups Monterey Jack cheese, shredded

1 tbsp. Kinder's The Blend Seasoning

1/4 cup fresh parsley, lightly chopped

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    In a large skillet, heat oil over medium heat. Cook onion 4-5 minutes until soft and translucent. Stir in tomato paste and garlic and cook until fragrant, about 1 minute.

  3. Step 3

    Add ground beef or turkey and cook 5-6 minutes until no longer pink, be sure to break up the meat while cooking. Drain fat.

  4. Step 4

    Return meat mixture back to skillet and stir in cooked rice, fire-roasted diced tomatoes and The Blend Seasoning. Let simmer for 5 minutes until liquid has reduced slightly.

  5. Step 5

    In a large baking dish, place peppers cut side up. Spoon meat mixture into each pepper and top with cheese. Cover in foil and place in oven.

  6. Step 6

    Bake for 30-35 minutes until peppers are tender. Remove foil and bake for 8-10 minutes uncovered until cheese is golden brown and bubbly.

  7. Step 7

    Top with parsley. Serve and Enjoy.

10 minutes Prep

60 minutes Cook

2-4 Servings

Ingredients

6 bell peppers, tops and core removed

1 lb. ground beef or turkey

1 14.5oz. can fire-roasted diced tomatoes

1 cup cooked rice or cauliflower rice

1 medium onion, chopped

2 tbsp. olive oil

1 tbsp. tomato paste

1 garlic clove, minced

1 1/2 cups Monterey Jack cheese, shredded

1 tbsp. Kinder's The Blend Seasoning

1/4 cup fresh parsley, lightly chopped

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