Stuffed Flank Steak Rolls
Directions
Prep
15 min
Cook
30 min
Total
30-45 min
Ingredients
1 1/2 - 2 lbs. flank steak, pounded to 3/4-1" thick
2 tbsp. olive oil
5 slices provolone cheese
5 slices mozzarella cheese
5 oz. roasted red bell peppers
1 garlic clove, chopped
2 tbsp. Mediterranean Seasoning
1/2 cup balsamic vinegar
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Step 1
Preheat oven to 350ºF.
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Step 2
Place flank steak in a large baking dish and apply olive oil to both sides of steak. Next, season both sides with Mediterranean Seasoning.
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Step 3
Layer steak with garlic, basil leaves, provolone cheese, roasted red bell peppers and top off with mozzarella slices.
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Step 4
Roll steak from long side closes to you and roll forward until it's fully rolled and shaped like a log.
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Step 5
Wrap and tie butcher's string along the length of the steak about 2" apart from each other. Cut any excess string.
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Step 6
Bake in oven for 30 minutes or until internal temperature reaches 125ºF for medium rare. Remove from oven, cover loosely with foil and let rest for at least 10 minutes.
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Step 7
Discard the strings and slice steak crosswise 1/2" thick. Drizzle top with balsamic. Serve and Enjoy.
15 min Prep
30 min Cook
4 Servings
Ingredients
1 1/2 - 2 lbs. flank steak, pounded to 3/4-1" thick
2 tbsp. olive oil
5 slices provolone cheese
5 slices mozzarella cheese
5 oz. roasted red bell peppers
1 garlic clove, chopped
2 tbsp. Mediterranean Seasoning
1/2 cup balsamic vinegar
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