About Products Recipes Find Us FAQ Cart (0) Contact Privacy

Spicy Roasted Garlic Barbacoa With Mango Salsa Nachos

Spicy Roasted Garlic Barbacoa With Mango Salsa Nachos

Directions

Prep

10 min

Cook

8 hours

Total

2+ hours

Ingredients

2 ½ lb beef brisket (or boneless beef chuck roast), trimmed of fat

2 tbsp. Mild BBQ Rub

1 bottle Spicy Roasted Garlic BBQ Sauce

4 chipotle chilis in adobo, chopped

1 cup red onion, diced

3 cloves garlic, finely chopped

1/4 cup lime juice

2 tbsp. of apple cider vinegar

1 tbsp. olive oil

2 mangos, peeled and diced

1/2 cup red onion, diced

1 cup sweet mini peppers, sliced

1 jalapeno, finely diced

1 lime, squeezed for juice

8 cups tortilla chips (8 oz)

2 cups shredded sharp cheddar cheese or favorite cheese

  1. Step 1

    Cut the beef into large cubes and season with Mild BBQ Rub.

  2. Step 2

    Heat olive oil in skillet on medium-high heat. Add beef and search until brown on all sides.

  3. Step 3

    Place beef and chopped onions into your slow cooker.

  4. Step 4

    In a food processor add adobo chilis, lime juice, vinegar, garlic, and Spicy Roasted Garlic BBQ Sauce. Pulse until blended and pour on top of the meat.

  5. Step 5

    Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.

  6. Step 6

    Mix mango, red onion, mini peppers, jalapeno and lime juice into a mixing bowl.

  7. Step 7

    Let salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).

  8. Step 8

    Pre-heat oven to 400 degrees.

  9. Step 9

    Line baking sheet with aluminum foil and spread half of chips evenly in pan.

  10. Step 10

    Sprinkle half of shredded cheese over the chips.

  11. Step 11

    Top with shredded barbacoa generously.

  12. Step 12

    Repeat Layers.

  13. Step 13

    Bake 8-10 minutes or until cheese is melted.

  14. Step 14

    Top nachos with salsa and additional toppings. Enjoy!

10 min Prep

8 hours Cook

8 Servings

Ingredients

2 ½ lb beef brisket (or boneless beef chuck roast), trimmed of fat

2 tbsp. Mild BBQ Rub

1 bottle Spicy Roasted Garlic BBQ Sauce

4 chipotle chilis in adobo, chopped

1 cup red onion, diced

3 cloves garlic, finely chopped

1/4 cup lime juice

2 tbsp. of apple cider vinegar

1 tbsp. olive oil

2 mangos, peeled and diced

1/2 cup red onion, diced

1 cup sweet mini peppers, sliced

1 jalapeno, finely diced

1 lime, squeezed for juice

8 cups tortilla chips (8 oz)

2 cups shredded sharp cheddar cheese or favorite cheese

Tags

Share

Recommended

Recipes

Brown Sugar Bacon Cheeseburger

07.02.20

Brown Sugar Bacon Cheeseburger

60 - 90 min

4 Servings

View Recipe
Tequila Lime Ribs with Mild BBQ Sauce

07.02.20

Tequila Lime Ribs with Mild BBQ Sauce

2+ hours

4 Servings

View Recipe
Grilled Ribeye

07.02.20

Grilled Ribeye

30-45 min

4 Servings

View Recipe