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Root Chip Snack Mix with Smoky Garlic & Sea Salt

Root Chip Snack Mix with Smoky Garlic & Sea Salt

Directions

Total

30-45 min

  1. Step 1

    Preheat oven to 350 F.

  2. Step 2

    Place whole chips into large bowl and take any broken chips in the bottom of the bag into a large Zip lock bag (up to 1 cup)

  3. Step 3

    Add raw cashews, black sesame seeds and ½ tsp. Smoky Garlic & Sea Salt to the bag.

  4. Step 4

    Remove air from zip lock and lightly crush chips mixture in bag.

  5. Step 5

    Once crushed, add to the bowl of chips.

  6. Step 6

    In a small pot, melt butter over medium heat until brown, swirling occasionally, about 2 minutes. Add ½ tsp of Kinder’s Smoky Garlic & Sea Salt Seasoning. Remove from heat, add honey and stir well.

  7. Step 7

    Drizzle brown butter and honey mixture into potato chip bowl and combine well. Sprinkle with Smoky Garlic & Sea Salt.

  8. Step 8

    Spread on prepared baking sheet and bake until lightly golden, 5 to 8 minutes. Let cool 10 minutes before serving.

6-8 Servings

Ingredients

1 bag (5.5 oz.) Terra Chips (Sweet Potato or Exotic Potato) or other root chips

2 tsp. Smoky Garlic & Sea Salt Seasoning

½ cup raw cashews

2 Tbsp. black sesame seeds

2½ tbsp. unsalted butter

1½ tbsp. honey

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