Root Chip Snack Mix with Smoky Garlic & Sea Salt

Directions

Total

30-45 min

1. Step 1

   Preheat oven to 350 F.

2. Step 2

   Place whole chips into large bowl and take any broken chips in the bottom of the bag into a large Zip lock bag (up to 1 cup)

3. Step 3

   Add raw cashews, black sesame seeds and ½ tsp. Smoky Garlic & Sea Salt to the bag.

4. Step 4

   Remove air from zip lock and lightly crush chips mixture in bag.

5. Step 5

   Once crushed, add to the bowl of chips.

6. Step 6

   In a small pot, melt butter over medium heat until brown, swirling occasionally, about 2 minutes. Add ½ tsp of Kinder’s Smoky Garlic & Sea Salt Seasoning. Remove from heat, add honey and stir well.

7. Step 7

   Drizzle brown butter and honey mixture into potato chip bowl and combine well. Sprinkle with Smoky Garlic & Sea Salt.

8. Step 8

   Spread on prepared baking sheet and bake until lightly golden, 5 to 8 minutes. Let cool 10 minutes before serving.