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Smoky Garlic Cheesy Sausage Dip

Smoky Garlic Cheesy Sausage Dip

Directions

Prep

5 mins

Cook

20 mins

Total

15-30 min

Ingredients

1 lb. Italian sausage

1 bag corn chips

8 oz. cream cheese

16 oz. Velveeta cheese

4 tsp. Kinder’s Smoky Garlic & Sea Salt Seasoning

1 15 oz. can whole corn kernel, drained

2 10 oz. cans diced tomatoes and green chilis, drained

1/4 cup green onions, sliced for garnish

  1. Step 1

    Brown the sausage in a large skillet, over medium-high heat. Remove from pan once no longer pink and place on paper towel to remove excess grease.

  2. Step 2

    Cut the Velveeta and cream cheese into 1-2 inch cubes and place in skillet. Once the cheese starts to melt, put the sausage back in the skillet with the cheese, stirring frequently.

  3. Step 3

    Add the corn, diced tomatoes, green chilis and Kinder’s Smoky Garlic & Sea Salt Seasoning to the skillet, continue to stir and heat for 4-8 minutes.

  4. Step 4

    Transfer to serving dish, garnish with green onions and serve with corn chips, Enjoy!

5 mins Prep

20 mins Cook

8 Servings

Ingredients

1 lb. Italian sausage

1 bag corn chips

8 oz. cream cheese

16 oz. Velveeta cheese

4 tsp. Kinder’s Smoky Garlic & Sea Salt Seasoning

1 15 oz. can whole corn kernel, drained

2 10 oz. cans diced tomatoes and green chilis, drained

1/4 cup green onions, sliced for garnish

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