Smoked Ribs with Maple Rub and Mild BBQ Sauce

Directions

Prep

10 minutes

Cook

4-5 hours

Total

2+ hours

1. Step 1

   Pull off the (membrane) on the back of the ribs.

2. Step 2

   With ribs meat side down, apply Maple Rub to the rack of ribs, press in with hands, do not rub in. Let ribs sit for 30 minutes.

3. Step 3

   Smoke ribs for 2 - 2 1/2 hours at 275 degrees.

4. Step 4

   Place ribs on foil sheet meat side down, sprinkle back side of bones with Maple Rub and add about ½ cup Mild BBQ Sauce. Wrap ribs in foil.

5. Step 5

   Cook for an additional 1 1/2 - 2 hours. at 275, meat side down. Ribs should reach an internal temp of 200-205)

6. Step 6

   Unwrap ribs and place back on smoker, meat side up. Glaze again with BBQ sauce. Cook for an additional 15 minutes.

7. Step 7

   Let ribs rest for at least 5 minutes prior to slicing. Enjoy!