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Smoked Ribs with Maple Rub and Mild BBQ Sauce

Smoked Ribs with Maple Rub and Mild BBQ Sauce

Directions

Prep

10 minutes

Cook

4-5 hours

Total

2+ hours

  1. Step 1

    Pull off the (membrane) on the back of the ribs.

  2. Step 2

    With ribs meat side down, apply Maple Rub to the rack of ribs, press in with hands, do not rub in. Let ribs sit for 30 minutes.

  3. Step 3

    Smoke ribs for 2 - 2 1/2 hours at 275 degrees.

  4. Step 4

    Place ribs on foil sheet meat side down, sprinkle back side of bones with Maple Rub and add about ½ cup Mild BBQ Sauce. Wrap ribs in foil.

  5. Step 5

    Cook for an additional 1 1/2 - 2 hours. at 275, meat side down. Ribs should reach an internal temp of 200-205)

  6. Step 6

    Unwrap ribs and place back on smoker, meat side up. Glaze again with BBQ sauce. Cook for an additional 15 minutes.

  7. Step 7

    Let ribs rest for at least 5 minutes prior to slicing. Enjoy!

10 minutes Prep

4-5 hours Cook

4 Servings

Ingredients

1 full rack St. Louis Ribs (2.5-3 pounds)

Kinder's Maple Rub

Kinder's Mild BBQ Sauce

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