About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Slow Cooked Hickory Molasses Ribs

Slow Cooked Hickory Molasses Ribs

Directions

Prep

15 minutes

Cook

3.5 hours

Total

4 hours

Ingredients

2 St. Louis Rib Racks

12oz. light beer (pilsner)

2 yellow onions, large dice

6 garlic cloves, crushed

10 tablespoons Kinder's Hickory Molasses Rub

  1. Step 1

    Pre heat oven to 275F.

  2. Step 2

    If membrane is not removed from bottom of rack remove. Season both sides, with Hickory Molasses Rub, utilizing 2 ½ Tablespoons per side.

  3. Step 3

    Allow to sit for 30 minutes.

  4. Step 4

    Chop up onions and crush garlic and evenly distribute into braising pan.

  5. Step 5

    Pour beer over vegetables and add enough water or stock to just reach the top of the vegetable layer.

  6. Step 6

    Place ribs on top of vegetables and cover tightly with aluminum foil.

  7. Step 7

    Place in oven and bake at 275F for 3 hours. Ribs are done when completely tender.

  8. Step 8

    Allow to cool, can be finished on a grill to elevate flavor and texture and or paired with your favorite Kinder’s BBQ Sauce.

15 minutes Prep

3.5 hours Cook

4 Servings

Ingredients

2 St. Louis Rib Racks

12oz. light beer (pilsner)

2 yellow onions, large dice

6 garlic cloves, crushed

10 tablespoons Kinder's Hickory Molasses Rub

Tags

Share

Recommended

Recipes

Brown Sugar Rub Cornbread

05.23.22

Brown Sugar Rub Cornbread

40 minutes

8 Servings

View Recipe
Guacamole with The Blend

05.23.22

Guacamole with The Blend

15 minutes

8 Servings

View Recipe
Mom's Potato Salad with Woodfired Garlic

05.23.22

Mom's Potato Salad with Woodfired Garlic

30 minutes

4 Servings

View Recipe