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Sheet Pan Teriyaki Salmon & Veggies

Sheet Pan Teriyaki Salmon & Veggies



15-20 minutes


15 - 20 minutes


30-45 min

  1. Step 1

    Preheat oven to 400ºF. Line a baking sheet with foil or grease with oil and set aside.

  2. Step 2

    Place salmon in a large bowl and pour Kinder's Teriyaki Sauce over salmon and marinate in the fridge for 15 minutes or up to 24 hours.

  3. Step 3

    Transfer salmon to baking sheet. Add broccoli, snow peas, bell peppers and carrots to the pan. Spoon a few teaspoons of the Kinder’s Teriyaki Sauce oven veggies and drizzle with a teaspoon oil.

  4. Step 4

    Place baking sheet in oven and bake at 15 minutes or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

  5. Step 5

    Remove salmon and veggies from the oven and brush remaining Teriyaki sauce on salmon fillets. Top with a sprinkle of sesame seeds. Serve with rice or noodles. Enjoy!

15-20 minutes Prep

15 - 20 minutes Cook

4 Servings


4 6 oz. salmon fillets

1 cup snow peas

2 cups broccoli florets

1 cup bell pepper chopped

1 cup carrots sliced into thin strips

4 tsp olive oil

Sesame seeds for garnish

1 cup Kinder’s Teriyaki Sauce, divided.




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