Sheet Pan Teriyaki Salmon & Veggies
Directions
Prep
15-20 minutes
Cook
15 - 20 minutes
Total
30-45 min
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Step 1
Preheat oven to 400ºF. Line a baking sheet with foil or grease with oil and set aside.
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Step 2
Place salmon in a large bowl and pour Kinder's Teriyaki Sauce over salmon and marinate in the fridge for 15 minutes or up to 24 hours.
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Step 3
Transfer salmon to baking sheet. Add broccoli, snow peas, bell peppers and carrots to the pan. Spoon a few teaspoons of the Kinder’s Teriyaki Sauce oven veggies and drizzle with a teaspoon oil.
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Step 4
Place baking sheet in oven and bake at 15 minutes or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
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Step 5
Remove salmon and veggies from the oven and brush remaining Teriyaki sauce on salmon fillets. Top with a sprinkle of sesame seeds. Serve with rice or noodles. Enjoy!
15-20 minutes Prep
15 - 20 minutes Cook
4 Servings
Ingredients
4 6 oz. salmon fillets
1 cup snow peas
2 cups broccoli florets
1 cup bell pepper chopped
1 cup carrots sliced into thin strips
4 tsp olive oil
Sesame seeds for garnish
1 cup Kinder’s Teriyaki Sauce, divided.
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