Sheet Pan Cracked Pepper & Lemon Chicken Thighs and Vegetables

Directions

Prep

30 minutes

Cook

30 minutes

Total

60-90 min.

1. Step 1

   In a large bowl or resealable bag, combine Dijon mustard, Kinder's Cracked Pepper & Lemon Seasoning and 1/4 cup olive oil. Mix well.

2. Step 2

   Place chicken thighs in the olive oil and Cracked Pepper & Lemon mixture, toss to coat.

3. Step 3

   Set aside while you prepare the vegetables. (This step can be done ahead of time and chicken stored in the refrigerator. Remove from refrigerator 20 minutes before cooking.

4. Step 4

   Preheat oven to 400°F.

5. Step 5

   Place Brussels Sprouts and red onion on a sheet pan lined with parchment paper or foil.

6. Step 6

   Drizzle with 2 Tablespoons olive oil and The Blend Seasoning and toss to coat.

7. Step 7

   Place chicken thighs on sheet pan, making sure that everything is in one layer.

8. Step 8

   Cook for 30-35 minutes, or until internal temperature of the chicken registers 165°F and the Brussels Sprouts are tender.