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Seared Scallops with Master Salt

Seared Scallops with Master Salt

Directions

Prep

5 minutes

Cook

5 minutes

Total

10 min

  1. Step 1

    Pat your scallops dry and season generously with Master Salt. If they are damp, they will not sear as well.

  2. Step 2

    Heat you pan (cast iron is great) over medium high heat. The scallops should sizzle when placed in the pan.

  3. Step 3

    Cook on one side for about two minutes, until a golden brown crust forms.

  4. Step 4

    Flip scallops and cook for an additional two minutes or until done. Once you flip, you can add a Tablespoon of butter and swirl in the pan.

  5. Step 5

    Enjoy!

5 minutes Prep

5 minutes Cook

2 Servings

Ingredients

8-10 Large Scallops

Kinder's Master Salt Seasoning

Oil

Butter (optional)

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