Seared Scallops with Master Salt
Pat your scallops dry and season generously with Master Salt. If they are damp, they will not sear as well.
Heat you pan (cast iron is great) over medium high heat. The scallops should sizzle when placed in the pan.
Cook on one side for about two minutes, until a golden brown crust forms.
Flip scallops and cook for an additional two minutes or until done. Once you flip, you can add a Tablespoon of butter and swirl in the pan.