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Roasted Garlic Pulled Pork Cowboy Chili

Roasted Garlic Pulled Pork Cowboy Chili

Directions

Prep

20 min

Cook

8 hours

Total

2+ hours

Ingredients

2 lb. pork shoulder

4 tbsp. Mild BBQ Rub

1 bottle Spicy Roasted Garlic BBQ Sauce

2 16 oz. can chili

1/2 cup cheddar cheese

1/4 cup onion, chopped

  1. Step 1

    Apply Mild BBQ Rub to pork shoulder evenly.

  2. Step 2

    Place pork shoulder in slow cooker, fat side up and add water.

  3. Step 3

    Cook on low for 8-9 hours or high for 6 hours.

  4. Step 4

    Shred meat with two forks and toss with Roasted Garlic BBQ Sauce. Turn slow cooker to warm.

  5. Step 5

    In a separate pot, warm chili in a medium sauce pan on medium heat. Stir frequently for 6-10 minutes. Once warm, add pulled pork into the medium sauce pan and continue to heat and stir for another 4-6 minutes.

  6. Step 6

    Remove and serve warm. Top with cheese and onions. Enjoy!

20 min Prep

8 hours Cook

8 Servings

Ingredients

2 lb. pork shoulder

4 tbsp. Mild BBQ Rub

1 bottle Spicy Roasted Garlic BBQ Sauce

2 16 oz. can chili

1/2 cup cheddar cheese

1/4 cup onion, chopped

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