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Roasted Garlic BBQ Pulled Pork Fries

Roasted Garlic BBQ Pulled Pork Fries

Directions

Prep

10 min

Cook

8 hours

Total

2+ hours

Ingredients

2-3 lb pork shoulder

1 bottle Kinder’s Roasted Garlic BBQ Sauce

4 tbsp Kinder’s Mild BBQ Rub

1/4 cup water

2 cups shredded sharp cheddar cheese or favorite cheese

3 green onions, diced

1/4 cup red onion, diced

  1. Step 1

    Apply Kinder’s Mild BBQ Rub to pork shoulder evenly.

  2. Step 2

    Place pork shoulder in slow cooker, fat side up, and add water.

  3. Step 3

    Cook on low for 8-9 hours or high for 6 hours.

  4. Step 4

    Shred meat with two forks and toss with Kinder’s Roasted Garlic BBQ Sauce. Turn slow cooker to warm.

  5. Step 5

    Follow manufacturer’s suggested cooking time on french fry package. Pull french fries from oven and set aside.

  6. Step 6

    Preheat oven to 400 degrees.

  7. Step 7

    Line baking sheet with aluminum foil and spread 3/4s of the fries evenly in pan.

  8. Step 8

    Sprinkle half of shredded cheese over the fries.

  9. Step 9

    Top with shredded pork generously.

  10. Step 10

    Repeat Layers.

  11. Step 11

    Bake 8-10 minutes or until cheese is melted and golden.

  12. Step 12

    Top pulled pork fries with green and red onions. Serve with a side of Kinder’s Roasted Garlic BBQ Sauce. Enjoy!

10 min Prep

8 hours Cook

8 Servings

Ingredients

2-3 lb pork shoulder

1 bottle Kinder’s Roasted Garlic BBQ Sauce

4 tbsp Kinder’s Mild BBQ Rub

1/4 cup water

2 cups shredded sharp cheddar cheese or favorite cheese

3 green onions, diced

1/4 cup red onion, diced

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