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Roasted Cauliflower with Master Salt

Roasted Cauliflower with Master Salt



10 min


20-25 min


30-45 min

  1. Step 1

    Preheat oven 425 F.

  2. Step 2

    Wash cauliflower & cut into bite size pieces.

  3. Step 3

    Place cauliflower on a sheet pan, in a bowl or in a resealable plastic bag.

  4. Step 4

    Add 2 Tablespoons olive oil and toss to coat. Add Kinder's Master Salt and toss again until evenly coated.

  5. Step 5

    Spread cauliflower onto sheet pan and roast in oven for 20-25 minutes. Toss at least 2 times, cook until the cauliflower has slightly browned.

  6. Step 6

    Scrape cauliflower and juices into a bowl, add remaining ½ Tablespoon of oil, parsley, pine nuts and lemon, if using. Toss well and serve. (sprinkle with master salt for extra flavor)

10 min Prep

20-25 min Cook

4-5 Servings


1 Large head of cauliflower

1 Tablespoon Kinder's Master Salt Seasoning

2 ½ Tablespoon olive oil

¼ cup fresh parsley, chopped

3 Tablespoons toasted pine nuts

1 Tablespoons freshly squeezed lemon juice (optional)




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