Roasted Cauliflower with Master Salt
Directions
Prep
10 min
Cook
20-25 min
Total
30-45 min
-
Step 1
Preheat oven 425 F.
-
Step 2
Wash cauliflower & cut into bite size pieces.
-
Step 3
Place cauliflower on a sheet pan, in a bowl or in a resealable plastic bag.
-
Step 4
Add 2 Tablespoons olive oil and toss to coat. Add Kinder's Master Salt and toss again until evenly coated.
-
Step 5
Spread cauliflower onto sheet pan and roast in oven for 20-25 minutes. Toss at least 2 times, cook until the cauliflower has slightly browned.
-
Step 6
Scrape cauliflower and juices into a bowl, add remaining ½ Tablespoon of oil, parsley, pine nuts and lemon, if using. Toss well and serve. (sprinkle with master salt for extra flavor)
10 min Prep
20-25 min Cook
4-5 Servings
Ingredients
1 Large head of cauliflower
1 Tablespoon Kinder's Master Salt Seasoning
2 ½ Tablespoon olive oil
¼ cup fresh parsley, chopped
3 Tablespoons toasted pine nuts
1 Tablespoons freshly squeezed lemon juice (optional)
Tags
- Cauliflower, coo
- Easy, coo
- Master Salt, coo
- Master Salt Seasoning, coo
- Roasted, coo
- Side Dish, coo
- 30-45 min, coo
- Vegetarian coo
Share
