Roasted Cauliflower Soup with Master Salt

Directions

Prep

10 minutes

Cook

30 minutes

Total

45 - 60 min

1. Step 1

   Preheat oven to 400°F.

2. Step 2

   Combine olive oil, chopped cauliflower and 2 tablespoons Master Salt Seasoning..

3. Step 3

   Spread evenly on baking sheet and roast for about 30 minutes or until cauliflower is tender and lightly browned.

4. Step 4

   In large pot, sauté chopped onion until tender. Add roasted cauliflower, reserving about 6 beautifully browned pieces for garnish and broth.

5. Step 5

   Bring to a simmer and cook for about 20 minutes.

6. Step 6

   With an immersion blender (or using blender in a few batches) puree soup until smooth.

7. Step 7

   Garnish with the small florets and chopped parsley if desired.