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Roasted Cauliflower Soup with Master Salt

Roasted Cauliflower Soup with Master Salt



10 minutes


30 minutes


45 - 60 min

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Combine olive oil, chopped cauliflower and 2 tablespoons Master Salt Seasoning..

  3. Step 3

    Spread evenly on baking sheet and roast for about 30 minutes or until cauliflower is tender and lightly browned.

  4. Step 4

    In large pot, sauté chopped onion until tender. Add roasted cauliflower, reserving about 6 beautifully browned pieces for garnish and broth.

  5. Step 5

    Bring to a simmer and cook for about 20 minutes.

  6. Step 6

    With an immersion blender (or using blender in a few batches) puree soup until smooth.

  7. Step 7

    Garnish with the small florets and chopped parsley if desired.

10 minutes Prep

30 minutes Cook

6-8 Servings


2 lbs. cauliflower, cut into florets (two heads)

1 red onion, diced

3 tablespoons Olive Oil

3 tablespoons Master Salt Seasoning, divided

4 cups chicken or vegetable broth

1 tablespoon lemon juice

Optional: Parsley for garnish, if desired