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Red Garlic and Maple Smoked Pork Ribs

Red Garlic and Maple Smoked Pork Ribs

Directions

Prep

10 minutes

Cook

Variable

Total

Variable

Ingredients

1 rack of pork ribs

2 tablespoons Kinder’s Red Garlic (formerly Spicy Garlic)

2 tablespoons Kinder’s Maple Rub

1 bottle of Kinder’s Mild BBQ Sauce

Butter

  1. Step 1

    Peel membrane from backside of rack

  2. Step 2

    Lightly season backside of ribs with a blend of equal parts Kinder’s Red Garlic and Kinder’s Maple Rub, then flip meatside up and season more liberally

  3. Step 3

    Place ribs on smoker (or grill or on a sheet pan in oven) at 275 degrees

  4. Step 4

    Cook until bones show about 1/4 inch

  5. Step 5

    Sauce ribs and cook another 10-15 minutes, or until sauce has set

  6. Step 6

    Pro tip: For competition shine, add 1/3 cup of sauce to small sauce pan on low heat, and melt in 2-3 tbsp butter before basting to give sauce a competition level shine!

10 minutes Prep

Variable Cook

4 Servings

Ingredients

1 rack of pork ribs

2 tablespoons Kinder’s Red Garlic (formerly Spicy Garlic)

2 tablespoons Kinder’s Maple Rub

1 bottle of Kinder’s Mild BBQ Sauce

Butter

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