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Grilled Shrimp & Spicy Garlic Chimichurri

Grilled Shrimp & Spicy Garlic Chimichurri

Directions

Prep

15 min

Cook

10 min

Total

25 min

Ingredients

2 lbs shrimp

2 tbsp Kinder's Carne Asada Mexican Style Citrus Marinade

2 bunches Italian parsley

1 bunch cilatro

1 tbsp Kinder's Spicy Garlic Seasoning

4 large garlic cloves

2 Fresno peppers (red jalapeno)

1/2 cup olive oil

3 tbsp red wine vinegar

1 tbsp freeze dried oregano (optional)

1 shallot, finely diced (optional)

  1. Step 1

    Chop parsley and cilantro finely. Fine dice all other ingredients.

  2. Step 2

    Combine with Kinder's Spicy Garlic Seasoning, olive oil, vinegar, and the rest of the ingredients, mix well.|Add chimichurri generously on the skewers, enjoy!

  3. Step 3

    Refrigerate for at least 15 minutes before serving, Chimichurri can be kept in sealed container up to two weeks.

  4. Step 4

    Peel and devein shrimp, then skewer.

  5. Step 5

    Season with Kinder's Carne Asada Mexican Style Citrus Marinade

  6. Step 6

    Heat grill to medium high heat.

  7. Step 7

    Place shrimp skewers on grill, cook for 3-4 minutes. Flip and cook for another 3-4 minutes, remove from grill.

15 min Prep

10 min Cook

8-10 Servings

Ingredients

2 lbs shrimp

2 tbsp Kinder's Carne Asada Mexican Style Citrus Marinade

2 bunches Italian parsley

1 bunch cilatro

1 tbsp Kinder's Spicy Garlic Seasoning

4 large garlic cloves

2 Fresno peppers (red jalapeno)

1/2 cup olive oil

3 tbsp red wine vinegar

1 tbsp freeze dried oregano (optional)

1 shallot, finely diced (optional)

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