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Quick & Easy Tequila Lime Chicken Tacos

Quick & Easy Tequila Lime Chicken Tacos

Directions

Prep

15 min

Cook

20 min

Total

30-45 min

Ingredients

4 boneless skinless chicken breasts, pounded to 1/2" thick

1 cup red cabbage, shredded

2 avocados, sliced

2 jalapeños, sliced

1 tbsp. olive oil

1/3 cup cotija cheese

2 tsp. Tequila Lime BBQ Rub

Corn or flour tortillas for serving

Lime wedges

  1. Step 1

    Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub.

  2. Step 2

    In a large skillet, heat oil over medium-high heat.

  3. Step 3

    Add the chicken and cook until golden and cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.

  4. Step 4

    Set chicken aside, let rest for 5 minutes.

  5. Step 5

    Slice chicken into 1/4" width strips.

  6. Step 6

    Serve in tortillas with avocados, jalapeños & cabbage. Top with cotija cheese and squeeze of lime. Serve and Enjoy.

15 min Prep

20 min Cook

4 Servings

Ingredients

4 boneless skinless chicken breasts, pounded to 1/2" thick

1 cup red cabbage, shredded

2 avocados, sliced

2 jalapeños, sliced

1 tbsp. olive oil

1/3 cup cotija cheese

2 tsp. Tequila Lime BBQ Rub

Corn or flour tortillas for serving

Lime wedges

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