Quick & Easy Tequila Lime Chicken Tacos
Directions
Prep
15 min
Cook
20 min
Total
30-45 min
Ingredients
4 boneless skinless chicken breasts, pounded to 1/2" thick
1 cup red cabbage, shredded
2 avocados, sliced
2 jalapeños, sliced
1 tbsp. olive oil
1/3 cup cotija cheese
2 tsp. Tequila Lime BBQ Rub
Corn or flour tortillas for serving
Lime wedges
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Step 1
Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub.
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Step 2
In a large skillet, heat oil over medium-high heat.
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Step 3
Add the chicken and cook until golden and cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.
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Step 4
Set chicken aside, let rest for 5 minutes.
-
Step 5
Slice chicken into 1/4" width strips.
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Step 6
Serve in tortillas with avocados, jalapeños & cabbage. Top with cotija cheese and squeeze of lime. Serve and Enjoy.
15 min Prep
20 min Cook
4 Servings
Ingredients
4 boneless skinless chicken breasts, pounded to 1/2" thick
1 cup red cabbage, shredded
2 avocados, sliced
2 jalapeños, sliced
1 tbsp. olive oil
1/3 cup cotija cheese
2 tsp. Tequila Lime BBQ Rub
Corn or flour tortillas for serving
Lime wedges
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