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Quick & Easy Taco Soup

Quick & Easy Taco Soup

Directions

Prep

10 min

Cook

25 min

Total

30-45 min

Ingredients

2 cups chicken, cooked and shredded|2 cups low-sodium chicken broth|1 white onion, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 cup shredded cheddar cheese

1/4 cup sour cream

1 15 oz. can of black beans, drained

1 14.5 oz. can stewed tomatoes

1 14.75 oz. whole kernel fire-roasted corn

1 8 oz. can tomato sauce

1 tbsp. olive oil

1 tbsp. Tequila Lime BBQ Rub

2 tbsp. chopped fresh green onion

1/4 cup cilantro

1 small jalapeno

1 lime, sliced

1 cup tortilla chips

1 avocado, sliced

  1. Step 1

    Heat olive oil in a large pot over medium heat.

  2. Step 2

    Add onion and bell pepper, cook for 5 minutes or until onions are translucent and tender.

  3. Step 3

    Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.

  4. Step 4

    Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.

  5. Step 5

    Serve with choice of toppings. Enjoy!

10 min Prep

25 min Cook

4 Servings

Ingredients

2 cups chicken, cooked and shredded|2 cups low-sodium chicken broth|1 white onion, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 cup shredded cheddar cheese

1/4 cup sour cream

1 15 oz. can of black beans, drained

1 14.5 oz. can stewed tomatoes

1 14.75 oz. whole kernel fire-roasted corn

1 8 oz. can tomato sauce

1 tbsp. olive oil

1 tbsp. Tequila Lime BBQ Rub

2 tbsp. chopped fresh green onion

1/4 cup cilantro

1 small jalapeno

1 lime, sliced

1 cup tortilla chips

1 avocado, sliced

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