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Pulled Pork Jalapeño Poppers

Pulled Pork Jalapeño Poppers

Directions

Prep

15 min

Cook

20-30 min

Total

45-60 min

Ingredients

8 jalapeño chile peppers

2 cups pulled pork, cooked and shredded

1/2 cup of brown sugar bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1 bottle Hot BBQ Sauce

2 tbsp. green onion, chopped

  1. Step 1

    Pre-heat oven to 375°F.

  2. Step 2

    Slice peppers lengthwise through center to create two halves. Discard seeds.

  3. Step 3

    Pierce skin of potato several times with a fork.

  4. Step 4

    Combine pulled pork and 1 cup of Hot BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

  5. Step 5

    Fill each half of the peppers with 2-4 tablespoons of pulled pork.

  6. Step 6

    Place peppers on a greased baking sheet.

  7. Step 7

    Top with cheese and bake for 20-30 minutes, until cheese is golden and bubbly.

  8. Step 8

    Top with brown sugar bacon crumbles, bbq sauce and green onion. Serve and Enjoy.

15 min Prep

20-30 min Cook

6-8 Servings

Ingredients

8 jalapeño chile peppers

2 cups pulled pork, cooked and shredded

1/2 cup of brown sugar bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1 bottle Hot BBQ Sauce

2 tbsp. green onion, chopped

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