Pulled Pork Jalapeño Poppers
Directions
Prep
15 min
Cook
20-30 min
Total
45-60 min
Ingredients
8 jalapeño chile peppers
2 cups pulled pork, cooked and shredded
1/2 cup of brown sugar bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
2 tbsp. green onion, chopped
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Step 1
Pre-heat oven to 375°F.
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Step 2
Slice peppers lengthwise through center to create two halves. Discard seeds.
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Step 3
Pierce skin of potato several times with a fork.
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Step 4
Combine pulled pork and 1 cup of Hot BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.
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Step 5
Fill each half of the peppers with 2-4 tablespoons of pulled pork.
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Step 6
Place peppers on a greased baking sheet.
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Step 7
Top with cheese and bake for 20-30 minutes, until cheese is golden and bubbly.
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Step 8
Top with brown sugar bacon crumbles, bbq sauce and green onion. Serve and Enjoy.
15 min Prep
20-30 min Cook
6-8 Servings
Ingredients
8 jalapeño chile peppers
2 cups pulled pork, cooked and shredded
1/2 cup of brown sugar bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
2 tbsp. green onion, chopped
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