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Pulled Pork Hash with Eggs Over Cheesy

Pulled Pork Hash with Eggs Over Cheesy

Directions

Prep

10 min

Cook

30-35 min

Total

45-60 min

Ingredients

4-8 eggs

2 1/2 cups of Brown Sugar BBQ Pulled Pork

1 lb. mini medley potatoes, quartered

2 tbsp. Buttery Steakhouse Seasoning

1 small onion, diced

1 red bell pepper, diced

2 tbsp. of olive oil

1 cup (or more 😉) of cheddar cheese

1/2 cup Mild BBQ Sauce

1/4 cup green onion for garnish

  1. Step 1

    Heat olive oil in a large cast iron skillet on medium heat.

  2. Step 2

    Add onion and bell pepper. Cook until tender, about 5 minutes.

  3. Step 3

    Add Buttery Steakhouse Seasoning and potatoes cut side down in one layer. Cook uncovered for 8-10 minutes or until golden brown crust forms on the bottoms.

  4. Step 4

    Turn potatoes, cover and cook for another 5 minutes until golden brown on second side.

  5. Step 5

    Turn potatoes once again. Stir in pulled pork and bbq sauce and cook for an additional 5-7 minutes, stir often.

  6. Step 6

    In another skillet, cook eggs sunny side up.

  7. Step 7

    Sprinkle cheese on potatoes and cook until lightly melted 1-2 minutes. Remove from heat.

  8. Step 8

    Place a large spoonful of the hash onto plate. Top with an egg. Garnish with green onion.

10 min Prep

30-35 min Cook

4 Servings

Ingredients

4-8 eggs

2 1/2 cups of Brown Sugar BBQ Pulled Pork

1 lb. mini medley potatoes, quartered

2 tbsp. Buttery Steakhouse Seasoning

1 small onion, diced

1 red bell pepper, diced

2 tbsp. of olive oil

1 cup (or more 😉) of cheddar cheese

1/2 cup Mild BBQ Sauce

1/4 cup green onion for garnish

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