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Pulled Pork & Brown Sugar Bacon Potato Skins

Pulled Pork & Brown Sugar Bacon Potato Skins

Directions

Prep

10 min

Cook

50-60 min

Total

60-90 min

Ingredients

6 large russet potatoes

2 cups pulled pork, cooked and shredded

1/2 cup of brown sugar bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1/4 cup sour cream

1/2 cup Mild BBQ Sauce

2 tbsp. Buttery Steakhouse Seasoning

2 tbsp. chopped fresh chives

  1. Step 1

    Pre-heat oven to 350°F

  2. Step 2

    Wash and scrub potatoes. Pat dry.

  3. Step 3

    Pierce skin of potato several times with a fork.

  4. Step 4

    Rub skin with olive oil and coat with Buttery Steakhouse Seasoning.

  5. Step 5

    Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.

  6. Step 6

    Meanwhile, combine pulled pork and Mild BBQ Sauce in saucepan and simmer on low until pork is heated through and warm.

  7. Step 7

    Slice the potato down the center using knife or fork and spoon out flesh, leaving a half inch shell.

  8. Step 8

    Layer with cheese, pulled pork, sour cream, bacon, more bbq sauce, and top with chives. Serve and Enjoy.

10 min Prep

50-60 min Cook

6 Servings

Ingredients

6 large russet potatoes

2 cups pulled pork, cooked and shredded

1/2 cup of brown sugar bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1/4 cup sour cream

1/2 cup Mild BBQ Sauce

2 tbsp. Buttery Steakhouse Seasoning

2 tbsp. chopped fresh chives

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