Prime Rib Rubbed Burgers With Buttery Mushrooms & Caramelized Onions

Directions

Prep

30 mins

Cook

45 mins

Total

60-90 min

1. Step 1

   Place tri-tip on a baking sheet and sprinkle Prime Rib Rub on all sides of the roast. Place in refrigerator for at least 30 minutes.

2. Step 2

   Take meat out of the refrigerator about 30 minutes before grilling.

3. Step 3

   Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

4. Step 4

   Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.

5. Step 5

   Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

6. Step 6

   In a skillet, warm 1 tbsp. of butter over medium high heat. Once the butter melts, add the onions to the skillet stirring frequently. Once the onions brown, remove from stove and let cool.

7. Step 7

   Layer tri-tip, grilled onions and cheese on the rolls. Add a drizzle of Mild BBQ Sauce and top with the other half of the roll. Serve with a little extra sauce for dipping and Enjoy!