Prime Rib Rubbed Burgers With Buttery Mushrooms & Caramelized Onions

Directions

30 mins

45 mins

60-90 min

1-2 lbs. tri-tip roast

1 bottle Mild BBQ Sauce

1 12-pack of hawaiian rolls

12 slices of monterey jack cheese

1 yellow onion, sliced

1 tbsp. butter

Step 1

Place tri-tip on a baking sheet and sprinkle Prime Rib Rub on all sides of the roast. Place in refrigerator for at least 30 minutes.
Step 2

Take meat out of the refrigerator about 30 minutes before grilling.
Step 3

Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
Step 4

Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.
Step 5

Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.
Step 6

In a skillet, warm 1 tbsp. of butter over medium high heat. Once the butter melts, add the onions to the skillet stirring frequently. Once the onions brown, remove from stove and let cool.
Step 7

Layer tri-tip, grilled onions and cheese on the rolls. Add a drizzle of Mild BBQ Sauce and top with the other half of the roll. Serve with a little extra sauce for dipping and Enjoy!