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Prime Rib Rubbed Burgers With Buttery Mushrooms & Caramelized Onions

Prime Rib Rubbed Burgers With Buttery Mushrooms & Caramelized Onions

Directions

Prep

30 mins

Cook

45 mins

Total

60-90 min

Ingredients

1-2 lbs. tri-tip roast

3 tsp. Prime Rib Rub

1 bottle Mild BBQ Sauce

1 12-pack of hawaiian rolls

12 slices of monterey jack cheese

1 yellow onion, sliced

1 tbsp. butter

  1. Step 1

    Place tri-tip on a baking sheet and sprinkle Prime Rib Rub on all sides of the roast. Place in refrigerator for at least 30 minutes.

  2. Step 2

    Take meat out of the refrigerator about 30 minutes before grilling.

  3. Step 3

    Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

  4. Step 4

    Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.

  5. Step 5

    Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

  6. Step 6

    In a skillet, warm 1 tbsp. of butter over medium high heat. Once the butter melts, add the onions to the skillet stirring frequently. Once the onions brown, remove from stove and let cool.

  7. Step 7

    Layer tri-tip, grilled onions and cheese on the rolls. Add a drizzle of Mild BBQ Sauce and top with the other half of the roll. Serve with a little extra sauce for dipping and Enjoy!

30 mins Prep

45 mins Cook

8-12 Servings

Ingredients

1-2 lbs. tri-tip roast

3 tsp. Prime Rib Rub

1 bottle Mild BBQ Sauce

1 12-pack of hawaiian rolls

12 slices of monterey jack cheese

1 yellow onion, sliced

1 tbsp. butter

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