Pasta Salad with Garlic and Herb
Directions
Prep
20 minutes
Cook
25 minutes
Total
45 minutes
Ingredients
1 13oz bag of pasta
2 medium zucchini
1 red onion
1 cup cherry tomatoes, halved
2 bell pepper (one red, one green)
2 jalapenos
1/3 cup olive oil
3 teaspoons red wine vinegar
6 teaspoons Garlic & Herb with Lemon and Sea Salt Seasoning
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Step 1
Put large pot of water on for pasta.
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Step 2
Cut zucchini in half-length wise, cut peppers in half and remove seeds, peel and quarter red onion, leave jalapeños whole.
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Step 3
Lay all vegetables on tray and coat evenly with 3 Tablespoons of olive oil. Season evenly with 2 teaspoons of Garlic & Herb with Lemon and Sea Salt Seasoning.
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Step 4
Vegetables may be grilled for exceptional flavor or baked at 375F for 1- 20 minutes.
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Step 5
Cut tomatoes in half and season with 1 teaspoon of Garlic & Herb with Lemon and Sea Salt Seasoning.
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Step 6
Cook pasta following package instructions.
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Step 7
While pasta is cooking cut cooked vegetables into bite size pieces, de-seed jalapeños if you do not like it spicy.
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Step 8
When pasta is done, drain, and transfer to a large mixing bowl.
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Step 9
Add in chopped vegetables remaining olive oil, garlic and herb, and vinegar and mix until well combined.
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Step 10
Chill before serving.
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Step 11
Add in fresh basil and or parsley for an exceptional experience.
20 minutes Prep
25 minutes Cook
8 Servings
Ingredients
1 13oz bag of pasta
2 medium zucchini
1 red onion
1 cup cherry tomatoes, halved
2 bell pepper (one red, one green)
2 jalapenos
1/3 cup olive oil
3 teaspoons red wine vinegar
6 teaspoons Garlic & Herb with Lemon and Sea Salt Seasoning
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