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Original 46 Marinated Pork Chop

Original 46 Marinated Pork Chop

Directions

Prep

15 min

Cook

10-15 min

Total

25 min

Ingredients

4 1-inch thick boneless pork chops

1 cup Original 46 Marinade

1 tbsp cooking oil

  1. Step 1

    Marinate chops in sealed plastic bag using 1/2 cup of marinade per lb, or roughly 1 cup for 4 chops. Refrigerate for at least 15 minutes and up to 24 hours.

  2. Step 2

    In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat.

  3. Step 3

    Place the chops in the pan and cook for 5 minutes.

  4. Step 4

    Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes

  5. Step 5

    Internal temp should reach 140 degrees, remove from pan and enjoy!

15 min Prep

10-15 min Cook

4 Servings

Ingredients

4 1-inch thick boneless pork chops

1 cup Original 46 Marinade

1 tbsp cooking oil

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