Original 46 Marinated Pork Chop

Directions

Prep

15 min

Cook

10-15 min

Total

25 min

1. Step 1

   Marinate chops in sealed plastic bag using 1/2 cup of marinade per lb, or roughly 1 cup for 4 chops. Refrigerate for at least 15 minutes and up to 24 hours.

2. Step 2

   In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat.

3. Step 3

   Place the chops in the pan and cook for 5 minutes.

4. Step 4

   Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes

5. Step 5

   Internal temp should reach 140 degrees, remove from pan and enjoy!