Original 46 Marinated Pork Chop

Directions

Prep
15 min
Cook
10-15 min
Total
25 min
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Step 1
Marinate chops in sealed plastic bag using 1/2 cup of marinade per lb, or roughly 1 cup for 4 chops. Refrigerate for at least 15 minutes and up to 24 hours.
-
Step 2
In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat.
-
Step 3
Place the chops in the pan and cook for 5 minutes.
-
Step 4
Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes
-
Step 5
Internal temp should reach 140 degrees, remove from pan and enjoy!

15 min Prep
10-15 min Cook

4 Servings