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One Pan Brown Sugar Pork Tenderloins With Buttery Roasted Potatoes & Green Beans

One Pan Brown Sugar Pork Tenderloins With Buttery Roasted Potatoes & Green Beans

Directions

Prep

20 min

Cook

30 min

Total

45-60 min

Ingredients

2 1-2 lb. pork tenderloins

1 lb. green beans, trimmed

1 1/2 lb. rainbow fingerling potatoes, halved lengthwise

4 tbsp. olive oil

2 tbsp. Brown Sugar BBQ Rub

3 tbsp. Buttery Steakhouse Seasoning

  1. Step 1

    Pre-heat oven 425°F.

  2. Step 2

    In a large bowl, combine green beans, 1 tbsp. olive oil, and 1 tbsp. Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place down the center of baking sheet.

  3. Step 3

    In same bowl, combine potatoes, 2 tbsp. olive oil, and 2 tbsp. Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place, cut-side down, on both sides of green beans.

  4. Step 4

    Coat all sides of pork tenderloin with Brown Sugar Rub.

  5. Step 5

    Heat 1 tbsp. olive oil in skillet on medium-high heat.

  6. Step 6

    Saute tenderloins until brown on all sides.

  7. Step 7

    Place tenderloin lengthwise on top of green beans and bake for 20-25 minutes or until pork reaches an internal temperature of 145°F.

  8. Step 8

    Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!

20 min Prep

30 min Cook

4 Servings

Ingredients

2 1-2 lb. pork tenderloins

1 lb. green beans, trimmed

1 1/2 lb. rainbow fingerling potatoes, halved lengthwise

4 tbsp. olive oil

2 tbsp. Brown Sugar BBQ Rub

3 tbsp. Buttery Steakhouse Seasoning

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