One Pan Brown Sugar Pork Tenderloins With Buttery Roasted Potatoes & Green Beans
Directions
Prep
20 min
Cook
30 min
Total
45-60 min
Ingredients
2 1-2 lb. pork tenderloins
1 lb. green beans, trimmed
1 1/2 lb. rainbow fingerling potatoes, halved lengthwise
4 tbsp. olive oil
2 tbsp. Brown Sugar BBQ Rub
3 tbsp. Buttery Steakhouse Seasoning
-
Step 1
Pre-heat oven 425°F.
-
Step 2
In a large bowl, combine green beans, 1 tbsp. olive oil, and 1 tbsp. Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place down the center of baking sheet.
-
Step 3
In same bowl, combine potatoes, 2 tbsp. olive oil, and 2 tbsp. Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place, cut-side down, on both sides of green beans.
-
Step 4
Coat all sides of pork tenderloin with Brown Sugar Rub.
-
Step 5
Heat 1 tbsp. olive oil in skillet on medium-high heat.
-
Step 6
Saute tenderloins until brown on all sides.
-
Step 7
Place tenderloin lengthwise on top of green beans and bake for 20-25 minutes or until pork reaches an internal temperature of 145°F.
-
Step 8
Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!
20 min Prep
30 min Cook
4 Servings
Ingredients
2 1-2 lb. pork tenderloins
1 lb. green beans, trimmed
1 1/2 lb. rainbow fingerling potatoes, halved lengthwise
4 tbsp. olive oil
2 tbsp. Brown Sugar BBQ Rub
3 tbsp. Buttery Steakhouse Seasoning
Tags
Share
