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Monte Cristo Sandwich

Monte Cristo Sandwich

Directions

Prep

15 Minutes

Cook

30-40 Minutes

Total

45-55 Minutes

Ingredients

8 slices of apple-wood smoked bacon or your favorite thick-cut bacon

2 tsp. Kinder’s Brown Sugar BBQ Rub

8 slices of texas toast

4 eggs

2 tsp. ground cinnamon

1/2 cup milk

4 slices cheddar cheese

8 slices cooked ham

  1. Step 1

    Preheat oven to 375°F.

  2. Step 2

    Line a large rimmed baking sheet with aluminum foil.

  3. Step 3

    Place a large cooling rack on foil lined baking sheet.

  4. Step 4

    Arrange bacon slices in single layer on rack.

  5. Step 5

    Coat evenly to one side of bacon with Kinder’s Brown Sugar Rub.

  6. Step 6

    Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.

  7. Step 7

    While the bacon is cooking, mix the 4 eggs, cinnamon and milk together in a medium size mixing bowl.

  8. Step 8

    Warm a skillet on the stove top on medium high heat.

  9. Step 9

    Dip both sides the bread in the egg mixture and cook in the skillet until browned. Approximately 2-4 minutes a side. Continue with cooking each piece of bread.

  10. Step 10

    While the bread is still warm, begin to build the sandwich by layering cheese, ham and a generous portion of Kinder's Brown Sugar Bacon.

  11. Step 11

    Serve warm with a side of your favorite jelly. Enjoy!

15 Minutes Prep

30-40 Minutes Cook

4 Servings

Ingredients

8 slices of apple-wood smoked bacon or your favorite thick-cut bacon

2 tsp. Kinder’s Brown Sugar BBQ Rub

8 slices of texas toast

4 eggs

2 tsp. ground cinnamon

1/2 cup milk

4 slices cheddar cheese

8 slices cooked ham

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