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Mom's Potato Salad with Woodfired Garlic

Mom's Potato Salad with Woodfired Garlic

Directions

Prep

15 minutes

Cook

15 miutes

Total

30 minutes

Ingredients

3 cups yellow potatoes (large dice, approximately 1/5 pounds)

3/4 cups celery

2/3 cups sweet onion (small dice)

3/4 cup mayonnaise

3 hardboiled eggs, chopped

1 tablespoon yellow mustard

2 teaspoons Woodfired Garlic Seasoning

  1. Step 1

    Bring eggs up to a boil quickly, turn down burner and steep for 10 minutes.

  2. Step 2

    Cool, peel, chop, and reserve.

  3. Step 3

    Cut celery and onion and reserve.

  4. Step 4

    Cut potatoes into ¾ inch pieces, they do not need to be exact, and place in pot and cover with water. Add in 3 tablespoons of salt and bring up to a boil. Turn burner down to low and steep for 10-15 minutes or until tender. Drain, and allow to cool.

  5. Step 5

    In large mixing bowl combine mayonnaise, mustard, Woodfired Garlic seasoning, chopped egg, celery, and onion and mix until combined.

  6. Step 6

    Add in potatoes and mix to coat. Refrigerate until cool.

15 minutes Prep

15 miutes Cook

4 Servings

Ingredients

3 cups yellow potatoes (large dice, approximately 1/5 pounds)

3/4 cups celery

2/3 cups sweet onion (small dice)

3/4 cup mayonnaise

3 hardboiled eggs, chopped

1 tablespoon yellow mustard

2 teaspoons Woodfired Garlic Seasoning

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