Mild / Tequila Lime BBQ Rubbed Chicken With Avocado Corn Salsa Over Broccoli Rice

Directions

Prep
25 min
Cook
25 min
Total
45-60 min
Ingredients
1 1/2 lbs. boneless, skinless chicken thighs or breasts
2 heads broccoli
1/3 cup cilantro, finely chopped
2 cups canned corn, drained
1 small red bell pepper, diced
2 large avocados, diced
1 small red onion, diced
1 tbsp. minced garlic
3 tsp. Mild BBQ Rub
1 tsp. Tequila Lime BBQ Rub
1/4 cup cilantro, loose for garnish
2 large juicy limes, sliced for garnish
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Step 1
Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.
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Step 2
Season chicken on both sides with rub mixture. Set aside.
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Step 3
Cut broccoli into 1" size florets, then break down florets into rice-sized pieces.
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Step 4
Preheat grill to medium-high heat.
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Step 5
Grill chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.
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Step 6
Meanwhile, heat a large saute pan over medium heat. Add oil. Add broccoli rice in one layer.
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Step 7
Cook rice for about 2-3 minutes or until rice becomes bright green and tender. Remove from heat.
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Step 8
Now for the salsa. In a large bowl combine corn, bell pepper, onion, cilantro, garlic, and avocado. Gently toss together.
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Step 9
Layer broccoli rice with chicken and avocado salsa. Drizzle with lime juice and top with cilantro. Serve. Enjoy.

25 min Prep
25 min Cook

4 Servings
Ingredients
1 1/2 lbs. boneless, skinless chicken thighs or breasts
2 heads broccoli
1/3 cup cilantro, finely chopped
2 cups canned corn, drained
1 small red bell pepper, diced
2 large avocados, diced
1 small red onion, diced
1 tbsp. minced garlic
3 tsp. Mild BBQ Rub
1 tsp. Tequila Lime BBQ Rub
1/4 cup cilantro, loose for garnish
2 large juicy limes, sliced for garnish
Tags
- Broccoli,
- Corn,
- Easy,
- chicken,
- vegetables,
- ,
- Tequila Lime Rub,
- Rice,
- Salsa,
- 45-60 min