Mild / Tequila Lime BBQ Rubbed Chicken With Avocado Corn Salsa Over Broccoli Rice

Directions

25 min

25 min

45-60 min

1 1/2 lbs. boneless, skinless chicken thighs or breasts

2 heads broccoli

1/3 cup cilantro, finely chopped

2 cups canned corn, drained

1 small red bell pepper, diced

2 large avocados, diced

1 small red onion, diced

1 tbsp. minced garlic

1 tsp. Tequila Lime BBQ Rub

1/4 cup cilantro, loose for garnish

2 large juicy limes, sliced for garnish

Step 1

Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.
Step 2

Season chicken on both sides with rub mixture. Set aside.
Step 3

Cut broccoli into 1" size florets, then break down florets into rice-sized pieces.
Step 4

Preheat grill to medium-high heat.
Step 5

Grill chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.
Step 6

Meanwhile, heat a large saute pan over medium heat. Add oil. Add broccoli rice in one layer.
Step 7

Cook rice for about 2-3 minutes or until rice becomes bright green and tender. Remove from heat.
Step 8

Now for the salsa. In a large bowl combine corn, bell pepper, onion, cilantro, garlic, and avocado. Gently toss together.
Step 9

Layer broccoli rice with chicken and avocado salsa. Drizzle with lime juice and top with cilantro. Serve. Enjoy.