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Mediterranean Seasoned Chicken with Sun-Dried Tomatoes & Artichokes

Mediterranean Seasoned Chicken with Sun-Dried Tomatoes & Artichokes

Directions

Prep

10 min

Cook

20 min

Total

30-45 min

Ingredients

4-6 chicken breast (thinly sliced)

2 tbsp. Mediterranean Seasoning

6 oz. sun-dried tomatoes

8 oz. artichoke hearts (drained)

5 tbsp. olive oil, divided

3 tbsp. capers (drained)

1 lemon sliced thinly

2 tbsp. flat leaf parsley, chopped

  1. Step 1

    Season chicken with Mediterranean Seasoning.

  2. Step 2

    Heat 2 tbsp. of olive oil over medium-high heat in a cast-iron pan or large skillet.

  3. Step 3

    Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown. Remove chicken to plate.

  4. Step 4

    Add sun-dried tomatoes, capers and artichoke to skillet.

  5. Step 5

    Reduce heat to medium-low and add 2 tbsp. of olive oil. Stir to combine.

  6. Step 6

    Add chicken back to skillet and cook chicken & veggies over medium-low heat for 7-10 minutes covered, until chicken is cooked through and no longer pink in center or until internal temperature reaches 165°.

  7. Step 7

    Plate chicken and spoon olive oil mixture of vegetables over chicken. Garnish with parsley and lemon slices. Serve and Enjoy!

10 min Prep

20 min Cook

4 Servings

Ingredients

4-6 chicken breast (thinly sliced)

2 tbsp. Mediterranean Seasoning

6 oz. sun-dried tomatoes

8 oz. artichoke hearts (drained)

5 tbsp. olive oil, divided

3 tbsp. capers (drained)

1 lemon sliced thinly

2 tbsp. flat leaf parsley, chopped

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