Mediterranean Seasoned Chicken with Sun-Dried Tomatoes & Artichokes
Directions
Prep
10 min
Cook
20 min
Total
30-45 min
Ingredients
4-6 chicken breast (thinly sliced)
2 tbsp. Mediterranean Seasoning
6 oz. sun-dried tomatoes
8 oz. artichoke hearts (drained)
5 tbsp. olive oil, divided
3 tbsp. capers (drained)
1 lemon sliced thinly
2 tbsp. flat leaf parsley, chopped
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Step 1
Season chicken with Mediterranean Seasoning.
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Step 2
Heat 2 tbsp. of olive oil over medium-high heat in a cast-iron pan or large skillet.
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Step 3
Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown. Remove chicken to plate.
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Step 4
Add sun-dried tomatoes, capers and artichoke to skillet.
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Step 5
Reduce heat to medium-low and add 2 tbsp. of olive oil. Stir to combine.
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Step 6
Add chicken back to skillet and cook chicken & veggies over medium-low heat for 7-10 minutes covered, until chicken is cooked through and no longer pink in center or until internal temperature reaches 165°.
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Step 7
Plate chicken and spoon olive oil mixture of vegetables over chicken. Garnish with parsley and lemon slices. Serve and Enjoy!
10 min Prep
20 min Cook
4 Servings
Ingredients
4-6 chicken breast (thinly sliced)
2 tbsp. Mediterranean Seasoning
6 oz. sun-dried tomatoes
8 oz. artichoke hearts (drained)
5 tbsp. olive oil, divided
3 tbsp. capers (drained)
1 lemon sliced thinly
2 tbsp. flat leaf parsley, chopped
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