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Mediterranean Alfredo Chicken & Sun-dried Tomato Baked Ziti

Mediterranean Alfredo Chicken & Sun-dried Tomato Baked Ziti

Directions

Prep

20 min

Cook

60 min

Total

60-90 min

Ingredients

2 lbs. boneless skinless chicken breasts

3 tsp. Kinder's Mediterranean Seasoning

1 lb. penne pasta

2 15 oz. alfredo sauces

1 lb. mozzarella cheese, shredded

3 oz. smoked sun-dried tomatoes, julienne cut

1/4 cup parmesan cheese, grated

  1. Step 1

    Season both sides of chicken breasts with 2 tsp. Kinder's Mediterranean Seasoning and place in refrigerator for 20 minutes. Remove chicken from refrigerator and allow to get to room temperature before cooking.

  2. Step 2

    Heat half of the olive oil in a skillet over medium heat and add chicken, cook for 7-9 minutes on each side or until chicken is no longer pink inside. Internal temperature should reach 165°F. Remove chicken, slice into 1-2 inch chunks and set aside.

  3. Step 3

    In a large pot of boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.

  4. Step 4

    Empty the alfredo sauce into your skillet on medium heat, stirring frequently. Once the sauce begins to bubble, add the sun-dried tomatoes and allow to simmer for 5-7 minutes. Remove from heat and allow to cool.

  5. Step 5

    In a large mixing bowl, stir together the pasta, 2/3 of the mozzarella cheese and the sauce.

  6. Step 6

    Pre-heat oven to 350ºF.

  7. Step 7

    Pour pasta mixture into a large casserole dish and top with the rest of the mozzarella cheese. Dust lightly with a little Kinder's Mediterranean Seasoning and bake for 15-20 minutes, or until the cheese begins to brown slightly on top.

  8. Step 8

    Serve warm, with a sprinkle of fresh parmesean cheese. Enjoy!

20 min Prep

60 min Cook

6-8 Servings

Ingredients

2 lbs. boneless skinless chicken breasts

3 tsp. Kinder's Mediterranean Seasoning

1 lb. penne pasta

2 15 oz. alfredo sauces

1 lb. mozzarella cheese, shredded

3 oz. smoked sun-dried tomatoes, julienne cut

1/4 cup parmesan cheese, grated

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