Master Salt Turkey Burger

Directions

Prep

10-15 min

Cook

6-8 min

Total

15-30 min

1. Step 1

   Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.

2. Step 2

   Divide meat into 4 burger patties.

3. Step 3

   Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.

4. Step 4

   Pull patties from fridge and heat oil in skillet on medium high heat.

5. Step 5

   Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)

6. Step 6

   Serve hot and enjoy!