Master Salt Turkey Burger

Directions

Prep
10-15 min
Cook
6-8 min
Total
15-30 min
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Step 1
Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.
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Step 2
Divide meat into 4 burger patties.
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Step 3
Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.
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Step 4
Pull patties from fridge and heat oil in skillet on medium high heat.
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Step 5
Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)
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Step 6
Serve hot and enjoy!

10-15 min Prep
6-8 min Cook

4 Servings
Ingredients
1 lb. ground turkey
1 large egg
1 Tablespoon Master Salt Seasoning
1 ½ Tablespoon olive oil
¼ cup bread crumbs (optional)
½ onion (optional); sautéed if desired