Master Salt Turkey Burger
Place turkey into a large bowl with egg and Master Salt. (Add bread crumbs here if desired.) Mix well. It may seem a little wet at first.
Divide meat into 4 burger patties.
Place patties onto a plate (preferably lined with parchment paper). Cover with plastic wrap and let rest in the fridge for at least 10 minutes.
Pull patties from fridge and heat oil in skillet on medium high heat.
Once skillet is hot, cook patties for 3-4 minutes per side or until browned and fully cooked. (internal temp of 165)
Serve hot and enjoy!
10-15 min Prep
6-8 min Cook
1 lb. ground turkey
1 large egg
1 Tablespoon Master Salt Seasoning
1 ½ Tablespoon olive oil
¼ cup bread crumbs (optional)
½ onion (optional); sautéed if desired