Master Salt Skillet Pork Chops

Directions

Prep
10 minutes
Cook
15 minutes
Total
15-30 min.
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Step 1
Blot the pork chops dry with paper towels.
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Step 2
Season generously with Kinder’s Master Salt Seasoning on all sides of the chops.
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Step 3
In a cast iron skillet, heat 1 of the oil over medium high heat.
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Step 4
Place the chops in the skillet and allow to cook for about 5 minutes.
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Step 5
Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes.
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Step 6
Remove from the heat when the internal temperature reaches 135-140, or your desired doneness.
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Step 7
Cover with foil and allow to rest. The internal temperature should increase to 145-150, or to your desired doneness.
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Step 8
While the pork is resting, make the pan sauce.
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Step 9
Add the additional oil, and heat over medium high.
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Step 10
Add shallot and cook until softened.
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Step 11
Add chicken broth and stir, scraping up any brown bits from the bottom.
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Step 12
Stir in 2 teaspoons Kinder’s Master Salt, lemon juice and chopped thyme and allow simmer for 5 minutes, until slightly reduced. Add pepper if desired.
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Step 13
Spoon over pork to serve.

10 minutes Prep
15 minutes Cook

4 Servings
Ingredients
4 bone in pork chops, about 1 inch thick & about 8 ounces each
Kinder’s Master Salt Seasoning
2 Tablespoon vegetable oil, divided
1 shallot, minced
1 cup chicken broth
2 teaspoons lemon juice
2 teaspoons minced thyme