Master Salt Pasta Salad
Directions
Prep
15 minutes
Cook
10 minute
Total
15-30 min.
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Step 1
Make the dressing: Combine all ingredients and stir to combine. Set aside.
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Step 2
Cook the pasta until al dente, drain and place in large bowl. Add about a third of the dressing to the pasta while it is still hot. Set aside to cool.
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Step 3
Once cool, add the sliced cucumbers, tomatoes, olives, parsley and dressing to taste.
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Step 4
Optional: Sprinkle extra Master Salt on top for added flavor.
15 minutes Prep
10 minute Cook
6-8 Servings
Ingredients
1 lb. pasta (Cavatappi or your favorite shape)
1 English cucumber, seeded and sliced into half circles
1 pint cherry tomatoes, sliced in half
1/4 cup Kalamata olives, slices in half lengthwise
2 tablespoons minced parsley
Dressing:
1/3 cup extra virgin olive oil
1/3 cup lemon juice
1 Tablespoon Master Salt Seasoning
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