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Master Salt Mashed Potatoes

Master Salt Mashed Potatoes



10 minutes


15-20 minutes


30-45 min

  1. Step 1

    Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Cook until tender, drain return them to the pot.

  2. Step 2

    While the potatoes are cooking, heat the milk and butter until the butter is melted.

  3. Step 3

    Using a hand held mixer, mix at low speed slowly until the potatoes are broken up.

  4. Step 4

    Add the milk and butter mixture. Then, add the sour cream and Master Salt Seasoning.

  5. Step 5

    Serve hot and enjoy!

10 minutes Prep

15-20 minutes Cook

6-8 Servings


3 pounds boiling potatoes, such as Yukon Gold

1 1/2 cups whole milk

3 tablespoons unsalted butter

1/2 cup sour cream

3 Tablespoons Master Salt Seasoning