Master Salt Mashed Potatoes

Directions

Prep

10 minutes

Cook

15-20 minutes

Total

30-45 min

1. Step 1

   Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Cook until tender, drain return them to the pot.

2. Step 2

   While the potatoes are cooking, heat the milk and butter until the butter is melted.

3. Step 3

   Using a hand held mixer, mix at low speed slowly until the potatoes are broken up.

4. Step 4

   Add the milk and butter mixture. Then, add the sour cream and Master Salt Seasoning.

5. Step 5

   Serve hot and enjoy!