Master Salt Mashed Potatoes

Directions

Prep
10 minutes
Cook
15-20 minutes
Total
30-45 min
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Step 1
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Cook until tender, drain return them to the pot.
-
Step 2
While the potatoes are cooking, heat the milk and butter until the butter is melted.
-
Step 3
Using a hand held mixer, mix at low speed slowly until the potatoes are broken up.
-
Step 4
Add the milk and butter mixture. Then, add the sour cream and Master Salt Seasoning.
-
Step 5
Serve hot and enjoy!

10 minutes Prep
15-20 minutes Cook

6-8 Servings
Ingredients
3 pounds boiling potatoes, such as Yukon Gold
1 1/2 cups whole milk
3 tablespoons unsalted butter
1/2 cup sour cream
3 Tablespoons Master Salt Seasoning